by Admin | Jun 26, 2020 | Sweets
SERVES 6 TO 8 Ingredients Peach Fruit Filling 3 pounds peaches, peeled, halved, cored, and cut into 1ВЅ-inch chunks 1 tablespoon tapioca flour 2 to 4 tablespoons palm sugar 1 teaspoon fresh lemon juice 1 teaspoon vanilla extract Coconut oil for greasing baking dish...
by Admin | Jun 25, 2020 | Tofu
Chunks of tofu are cooked in a tomato sauce with hot peppers, then spooned onto a bed of spinach fettuccine. I like to serve this dish with crusty bread so that it can be used to mop up all the delicious juices. I find that no grated cheese is needed, but you can add...
by Admin | Jun 25, 2020 | Tofu
This is one of my favorite Chinese dishes. The tofu and eggplant absorb the hot, spicy sauce superbly and create a rich, haunting flavor. It is very easy to prepare, made even more so by setting all of the ingredients out in front of you close to the stove at the time...
by Admin | Jun 25, 2020 | Tofu
Many people are surprised to learn that chile peppers do not harm the lining of the stomach in fact, they aid digestion. Studies were done on various winners of chile-pepper-eating contests in Mexico and no adverse effects were discovered and the winners had eaten...
by Admin | Jun 24, 2020 | Tofu
A quick, attractive dish that is a great way to celebrate springs first asparagus (or you could substitute broccoli, if you like). Brilliant red and green colors make this stir-fry a visual treat while ginger defines its flavor. SERVES 4 2 tablespoons tamari or other...
