Category: Breakfast

This version of shakshuka, a Middle Eastern poachedegg dish, adds eggplant and olives to the...

Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich “meat” in this deli...

Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it...

Toasted walnuts are blended with beans and garlic to make a tasty pâté spread. Pears add a sweet,...

A tangy mustard-based sauce distinguishes Carolina-style barbecue from its sweeter Kansas City...

Chia and hemp seeds add omega-3 fats, protein, and fiber to this rich, chocolaty treat. Chia is...

The vibrant colors of this simple scramble make it especially appetizing. Ground turmeric gives it...

Equal parts quinoa, millet, and amaranth yield a rich, creamy hot cereal that has endless...

Cooked millet is the base for these light, tender pancakes that are naturally sweetened with apple...

This fun dish falls somewhere between an omelet and an open-faced sandwich. YIELD: SERVES 4 1 cup...