Makes 6 to 8 pancakes • 4 lbs. potatoes • 4 eggs, beaten • 1 cup flour • ⅔ cup light cream • ½ cup chopped fresh parsley • 1 tsp. salt • fresh-ground pepper to taste • butter • mushroom filling • 1½ to 2 oz. dried wild mushrooms • 2 cups hot water • ¾ lb. boiling...
Use only fresh, firm, rather small mushrooms for this recipe, and don’t try to substitute dried herbs for fresh. The flavor of this dish is wonderful, but it depends on just the right balance of seasonings. Serves 4 to 6 • 1½ lbs. fresh mushrooms • 4 Tbs. olive oil •...
Serves 4 to 6 • 6 eggs • 3 Tbs. butter • salt and pepper to taste • 4 Tbs. minced fresh parsley • 3 Tbs. minced fresh chives • 3 Tbs. minced fresh dill weed • ½ Tbs. minced fresh cilantro (coriander leaves) • 2 Tbs. homemade mayonnaise • 1 recipe Sour Cream Dressing...
Serves 4 to 5 • 1½ lbs. bell peppers (about 4 medium-sized) • 1 large onion • 3 Tbs. olive oil • 1 large tomato, coarsely chopped • ¾ tsp. salt • fresh-ground black pepper to taste • 4 oz. cream cheese • 8 to 10 eggs • salt and pepper to taste • butter for frying 1....
for each individual omelet • 2 or 3 eggs • salt and pepper to taste • 1 to 2 Tbs. butter • 2 oz. Monterey Jack cheese, grated • 1 large green onion, chopped • 2 Tbs. chopped California green chilis Optional garnish • sour cream 1. Make an individual omelet according...
Serves 2 • 1 very large red onion (about 1 lb.) • 3 Tbs. olive oil • ½ tsp. salt • ½ tsp. crushed dried red chilis • ¼ tsp. oregano, crushed • black pepper to taste • 3 oz. mozzarella cheese, grated • 4 eggs • salt and pepper to taste • butter for frying 1. Peel the...
Serves 2 • 1 medium-sized ripe avocado (about ½ lb.) • 1½ Tbs. mayonnaise • 1 tablespoon of fresh lemon juice • 1 Tbs. finely chopped red onion • salt • fresh-ground black pepper • 4 to 5 eggs • 2 to 3 Tbs. butter Optional garnish • sour cream and Mexican hot sauce 1....
• ¼ lb. fresh white farmer cheese • 4 Tbs. preserved chutney • 4 to 5 eggs • salt to taste • fresh-ground black pepper to taste butter 1. Crumble the cheese coarsely. Spoon out the chutney (you can use a little more or less, depending on how spicy it is), and if it...
Serves 2 to 3 This is one of my favorite omelets. It’s quick to prepare and makes a hearty, satisfying meal for any time of day. Try it for one of those 4:00 A.M. breakfasts after a night of serious partying, or else for the 1:00 P.M. brunch the next day. • ½ lb....
Serves 4 Filling • 1 oz. dried wild mushrooms • 3 Tbs. butter • 2 Tbs. minced onion • 1 cup sour cream • 5 to 6 large, fresh mushrooms, sliced • pinch of thyme • ½ tsp. salt • pepper to taste • ½ tsp. dried dill or 1 tsp. fresh • chopped fresh parsley • omelets • 8...
