CHERRY-PISTACHIO CRISPS
Deep-red cherries bubbling under a sweet, fragrant, pistachio-flecked topping make individual...
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Category: Breakfast
BANANA-MAPLE CASHEW PUDDING
Dress up this quick dessert as shown with cashew pieces and caramelized banana slices. To prepare...
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EDAMAME PÂTÉ
The pâté (shown here on sandwiches) can also be spread on crackers or thinned with additional...
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LENTIL-POTATO PIZ’AANS WITH BROCCOLI SLAW
A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.YIELD: MAKES 4...
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CINNAMON-RAISIN ESSENE BREAD
No yeast, no filler, no kneading, no rising time… Essene bread is the essence of easy, whole-grain...
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VEGETABLE POT PIE
A lot of good things are tucked beneath the crust of this crowd-pleasing recipe.YIELD: SERVES...
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CORNBREAD SHEPHERD’S PIE
Serve this easy, make-ahead dish with bell peppers, radishes, and shredded lettuce that can be...
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CHICKPEA CROQUETTES
Whole chickpeas give these sautéed croquettes (held together with chickpea flour!) a hearty...
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ROASTED FENNEL QUARTERS WITH PARMESAN VINAIGRETTE
Roasting fennel concentrates the bulb’s natural sweetness. A sprinkling of Parmesan adds crunch to...
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LEMONY ASPARAGUS WITH SAFFRON RICE
With fresh mint and lemon zest accenting asparagus spears, this stir-fry captures the brightness...
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EGGPLANT SHAKSHUKA
This version of shakshuka, a Middle Eastern poachedegg dish, adds eggplant and olives to the...
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CHEESE & MUSHROOM EGG NESTS
Omelet ingredients—eggs, cheese, mushrooms, and herbs—get a stylish makeover when baked in a...
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