Cooking Vegetarian: 2,600+ Recipes
Ingredients 16 oz (455g) cucumbers (about 2 medium or 1 long European cucumber) 1.0 cup (8 oz / 225g) plain yogurt 1.0 cup (8 oz / 225g) sour cream or tart cream 0.5 to 1.0 tsp (0.1 oz / 3g) salt 1.0 tbsp (0.1 oz / 3g) finely chopped fresh parsley 2.0 tbsp (0.1 oz /...
Ingredients Cucumbers: 2 medium-sized cucumbers (16.0 oz / 454 g) Salt: 0.5 tbsp (0.25 oz / 7 g) Plain Yogurt: 1.5 cups (12.7 oz / 360 g) plain yogurt (Optionally, use 1.25 cups yogurt and 0.25 cups sour cream) Cayenne Pepper: 0.25 tsp (0.04 oz / 1 g) cayenne pepper...
Ingredients Gather the following ingredients to prepare your raita. We have included precise volume and weight measurements for perfect results every time. Dairy & Produce for the Sweet Potato Yogurt Salad Plain yogurt: 1 cup (8.5 oz / 240g) Cultured buttermilk: 1...
Ingredients For the best Gajar Kaju Raita, precision is key. Here is everything you need: Plain Yogurt: 2 cups (16 oz / 450 g), preferably homemade. Carrots: 3 medium carrots (8 oz / 225 g), peeled and shredded. Dates: 6 pitted dates (1.5 oz / 42 g), sliced into thin...
Ingredients For the Boondi (Chickpea Pearls): 0.5 cup (1.76 oz / 50 g) chickpea flour, sifted 0.25 tsp. (0.04 oz / 1.1 g) salt 0.125 tsp. (0.02 oz / 0.5 g) baking powder 4 to 5 tbsp. (2.1 to 2.6 oz / 60 to 75 g) water Ghee or nut oil for shallow-frying For the Yogurt...
Ingredients 2.0 cups (16.0 oz / 455g) plain yogurt, OR 1.6 cups (13.3 oz / 375g) yogurt and 0.3 cups (2.6 oz / 80g) sour cream 0.75 tsp (0.1 oz / 3.5g) salt 0.125 tsp (0.01 oz / 0.5g) white pepper 1.0 lb (16.0 oz / 455g) firm ripe tomatoes or cherry tomatoes (about...
Ingredients Fresh Spinach: 0.5 lb (8.0 oz / 227g) fresh spinach, washed, patted dry, trimmed, and coarsely chopped. (Alternative: 5.0 oz / 142g of frozen chopped spinach, defrosted and pressed completely dry). Unsalted Butter: 1.0 tbsp (0.5 oz / 14g) unsalted butter....
Essential Ingredients To achieve the correct texture, precise measurements are critical. Fresh Khoa (Milk Fudge): 1.5 cups (12.0 oz / 340 g) — Note: This will yield approximately 1.25 cups (10.0 oz / 285 g) of finished danedhar. Ghee or Neutral Oil (for greasing): 0.1...
Ingredients and Equipment Whole Milk: 4.0 cups (32.0 fl oz / 946 ml) Sugar: 0.0 tbsp (0.0 g) — This is a traditional unsweetened base. Expected Yield: Approximately 6.0 oz (170.0 g) of finished Khoa. (To double the recipe, use 8.0 cups / 64.0 fl oz / 1.9 liters of...
Ingredients Gather these precise measurements to ensure the culturing process works perfectly. Heavy Cream (36–40% butterfat): 2 cups (16 oz / 480ml / 480g) Cultured Buttermilk: 1 tbsp (0.5 oz / 15ml / 15g) Note: Preparation time is about 15 minutes, with a setting...
Ingredients Depending on your equipment, choose the measurements that fit your batch size. For the Thermos Method (Yields roughly 2 cups / 16 oz / 480g): 1.75 cups (14 oz / 420g) light cream (18–30 percent butterfat) 0.66 cups (5.3 oz / 160g) cultured buttermilk or...
Ingredients Fresh skim or low-fat milk: 4 cups (32 fl oz / 946 ml / 946 g) Commercial cultured buttermilk (at room temperature): 0.66 cups (10.6 tbsp / 5.3 fl oz / 160 ml / 160 g) Non-instant, non-fat dry milk powder: 0.5 cups (8 tbsp / 2.3 oz / 65 g) Step-by-Step...