Kohlrabi, gherkin and apple salad
If you have not used kohlrabi before, give it a go. Its flavour hovers between cabbage, radish and...
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Category: Breakfast
Truffled mushroom and dill pâté sandwich
This recipe started life as something called mushroom duxelles, a French recipe which is part of...
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Scotch duck egg with tomato jam
This is a really interesting dish. As it has a meaty feel to it, the sweet and sour of the tomato...
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Pickled cucumbers and gherkins in horseradish vinegar
The idea for horseradish vinegar came from Hungary – it’s quite popular over there. This dish has...
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Piccalilli
Piccalilli started life in India – the English brought the idea back to England and adapted it to...
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Heritage potato salad with truffled mayonnaise
A trendy version of good old potato salad. Heritage potatoes are actually varieties which were...
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Fruity carrot coleslaw
We use dried rather than fresh fruit in this coleslaw because, if you add apple or orange, they...
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Courgette, marjoram and toasted almond salad
This combination of soft courgette and crunchy almonds makes a great side salad. Try adding a...
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Chive egg mayonnaise sandwich
We love taking classics and twisting them. This is a simple and traditional filling, but the...
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Cheddar and sage scones
The combination of mature Cheddar and sage works beautifully here, and is best complemented by...
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Stuffed Mushrooms with Blue Cheese
The toasted flavor of the sunflower seeds nicely complements the blue cheese in this stuffing....
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Very jammy biscuits
The original name for the version of these biscuits that is sold commercially comes from a Beano...
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