Cooking Vegetarian: 2,600+ Recipes
Preparation and soaking time is two hours. Additionally, cooking time ranges from 20 to 25 minutes for Chenna Cheese Patties. Yield serves four to six. Ingredients for Chenna Cheese Patties 3 tbsp (0.5 oz / 15g) white poppy seeds 14 oz (400g) fresh chenna cheese (made...
Ingredients For the Cheese Patties: 14 oz (400g) fresh chenna cheese (pressed for 20–25 minutes from 10 cups / 80 oz / 2.5 liters milk) 0.125 tsp (0.02 oz / 0.5g) freshly ground black pepper 1 tsp (0.2 oz / 5g) salt 0.25 cup (0.5 oz / 15g) fresh minced herbs like...
Ingredients For the Fritters (Pakoras): 0.33 cup (1.76 oz / 50g) buckwheat flour (sifted before measuring) 0.25 tsp (0.05 oz / 1.5g) salt 0.25 tsp (0.05 oz / 1g) sugar 0.33 cup (2.7 oz / 80g) water 0.25 tsp (0.04 oz / 1g) baking powder 1.0 cup (8.0 oz / 225g) ghee or...
Ingredients 16 oz (455g) cucumbers (about 2 medium or 1 long European cucumber) 1.0 cup (8 oz / 225g) plain yogurt 1.0 cup (8 oz / 225g) sour cream or tart cream 0.5 to 1.0 tsp (0.1 oz / 3g) salt 1.0 tbsp (0.1 oz / 3g) finely chopped fresh parsley 2.0 tbsp (0.1 oz /...
Ingredients Cucumbers: 2 medium-sized cucumbers (16.0 oz / 454 g) Salt: 0.5 tbsp (0.25 oz / 7 g) Plain Yogurt: 1.5 cups (12.7 oz / 360 g) plain yogurt (Optionally, use 1.25 cups yogurt and 0.25 cups sour cream) Cayenne Pepper: 0.25 tsp (0.04 oz / 1 g) cayenne pepper...
Ingredients Gather the following ingredients to prepare your raita. We have included precise volume and weight measurements for perfect results every time. Dairy & Produce for the Sweet Potato Yogurt Salad Plain yogurt: 1 cup (8.5 oz / 240g) Cultured buttermilk: 1...
Ingredients For the best Gajar Kaju Raita, precision is key. Here is everything you need: Plain Yogurt: 2 cups (16 oz / 450 g), preferably homemade. Carrots: 3 medium carrots (8 oz / 225 g), peeled and shredded. Dates: 6 pitted dates (1.5 oz / 42 g), sliced into thin...
Ingredients For the Boondi (Chickpea Pearls): 0.5 cup (1.76 oz / 50 g) chickpea flour, sifted 0.25 tsp. (0.04 oz / 1.1 g) salt 0.125 tsp. (0.02 oz / 0.5 g) baking powder 4 to 5 tbsp. (2.1 to 2.6 oz / 60 to 75 g) water Ghee or nut oil for shallow-frying For the Yogurt...
Ingredients 2.0 cups (16.0 oz / 455g) plain yogurt, OR 1.6 cups (13.3 oz / 375g) yogurt and 0.3 cups (2.6 oz / 80g) sour cream 0.75 tsp (0.1 oz / 3.5g) salt 0.125 tsp (0.01 oz / 0.5g) white pepper 1.0 lb (16.0 oz / 455g) firm ripe tomatoes or cherry tomatoes (about...
Ingredients Fresh Spinach: 0.5 lb (8.0 oz / 227g) fresh spinach, washed, patted dry, trimmed, and coarsely chopped. (Alternative: 5.0 oz / 142g of frozen chopped spinach, defrosted and pressed completely dry). Unsalted Butter: 1.0 tbsp (0.5 oz / 14g) unsalted butter....
Essential Ingredients To achieve the correct texture, precise measurements are critical. Fresh Khoa (Milk Fudge): 1.5 cups (12.0 oz / 340 g) — Note: This will yield approximately 1.25 cups (10.0 oz / 285 g) of finished danedhar. Ghee or Neutral Oil (for greasing): 0.1...
Ingredients and Equipment Whole Milk: 4.0 cups (32.0 fl oz / 946 ml) Sugar: 0.0 tbsp (0.0 g) — This is a traditional unsweetened base. Expected Yield: Approximately 6.0 oz (170.0 g) of finished Khoa. (To double the recipe, use 8.0 cups / 64.0 fl oz / 1.9 liters of...