by Admin | Jul 27, 2024 | Side Dishes
Serves 6 to 8 • 1 recipe Basic Short-Crust Pastry • ¼ lb. Roquefort cheese, crumbled • ½ lb. dry farmer or dry pot cheese, crumbled • ⅔ cup milk • 4 large eggs • salt to taste 1. Prepare the short crust, line an 11-inch quiche pan with it, and prebake according to...
by Admin | Jul 26, 2024 | Side Dishes
Makes enough dough for 1 large (11- or 12-inch) quiche shell. • 1½ cups flour • ½ to ¾ tsp. salt • ½ cup butter, well chilled • scant ⅓ cup ice water 1. Sift together the flour and the salt. Slice the cold butter rapidly and drop the slices into the flour. With a...
by Admin | Jul 24, 2024 | Desserts
If there is a good bakery nearby which can supply you with cocktail-sized puffs, by all means buy them and save yourself the trouble. Your time will be better spent making the delicious filling. However, if you insist, here is a reasonably easy way to make puff paste...
by Admin | Jul 23, 2024 | Side Dishes
• ¾ lb. hoop or farmer cheese • 1 cup sour cream • 1 Tbs. minced fresh dill weed • ⅓ cup chopped chives • 1 tsp. lemon juice • ¼ tsp. hot paprika • salt to taste • fresh-ground black pepper to taste 1. Combine the cheese and the sour cream and mash them together...
by Admin | Jul 22, 2024 | Pasta, Noodles, Dumplings, Side Dishes
This is one of those refreshing cold dishes so welcome during the summer heat: pleasant and filling but not overpowering. A Russian peasant dish, it goes very nicely with a light, cool borscht or a fruit soup. Serves 8 to 10 • ¾ cup yellow corn meal • 5½ to 6 cups...
