Ravioli in Browned Butter Sauce

Ravioli in Browned Butter Sauce

START TO FINISH: 20 minutes MAKES 4 servings 2 9-ounce packages refrigerated four-cheese ravioli 8 ounces fresh green beans, trimmed and cut into 2-inch pieces (2 cups) 1⁄4 cup butter 1 tablespoon snipped fresh sage 1⁄2 cup crumbled Gorgonzola or other blue cheese (2...
Noodle Big Bowls with Spinach and Tofu

Noodle Big Bowls with Spinach and Tofu

START TO FINISH: 25 minutes MAKES 6 servings Nonstick cooking spray 1 16-ounce package extra-firm or firm tofu (fresh bean curd), drained 2⁄3 cup hoisin sauce 4 14-ounce cans vegetable broth 1 tablespoon bottled minced roasted garlic 12 ounces dried udon (broad, white...
Pasta with Broccoli and Asiago

Pasta with Broccoli and Asiago

START TO FINISH: 25 minutes MAKES 2 servings 4 ounces dried spaghetti, linguine, fettuccine, or angel hair pasta or one 9-ounce package desired refrigerated pasta 1 cup chopped broccoli 1⁄2 of a 5.2-ounce container semisoft cheese with garlic and herbs 1⁄4 cup milk...
Spicy Pasta and Broccoli

Spicy Pasta and Broccoli

START TO FINISH: 25 minutes MAKES 4 servings 12 ounces orecchiette or medium shell pasta (about 4 cups) 2 tablespoons olive oil 3 cups chopped Broccolini or broccoli florets 1 cup vegetable broth 1⁄2 teaspoon dried Italian seasoning, crushed 1⁄4 to 1⁄2 teaspoon...
Two-Cheese Macaroni Bake

Two-Cheese Macaroni Bake

PREP: 20 minutes BAKE: 45 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings 8 ounces dried elbow macaroni (2 cups) 4 eggs, lightly beaten 21⁄2 cups milk 2 cups crumbled feta cheese with basil and tomato or plain feta cheese (8 ounces) 3⁄4 cup cream-style cottage...