WHOLE-WHEAT FLAXSEED BREAD
Flaxseeds give this fragrant whole-grain bread a nutty flavor and a richer nutritional profile....
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Category: Bread
NO-KNEAD HONEY-OAT BREAD
Fragrant, slightly dense, and pleasantly sweet, this loaf is great for toast—and sandwiches.YIELD:...
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LENTIL-POTATO PIZ’AANS WITH BROCCOLI SLAW
A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.YIELD: MAKES 4...
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GLUTEN-FREE COUNTRY BREAD
A good recipe for homemade bread is worth its weight in gold to gluten-intolerant bakers. This...
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CINNAMON-RAISIN ESSENE BREAD
No yeast, no filler, no kneading, no rising time… Essene bread is the essence of easy, whole-grain...
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CHICKPEA & RED CABBAGE PITA PIZZAS
Generous toppings make this a fork-and-knife pizza. Save leftover cabbage for sandwiches.YIELD:...
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CHERRY TOMATO FOCACCIA
CHERRY TOMATO FOCACCIA A basic focaccia dough is topped with nuts, cherry tomatoes, and aromatics...
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BAGUETTE SANDWICHES WITH ROASTED RED PEPPER SPREAD
Cream cheese soaks up all the sweet, tangy flavor of roasted red peppers in an easy-to-prepare...
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Pita triangles
makes 64 You can save time and buy pita chips at the store instead of making them, but homemade...
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Puris (Deep-Fried Puffed Bread)
Once cooked, these flaky breads must be served immediately, which means that you’ll be at...
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Irish Soda Bread
When I was in Ireland I was served soda bread in every bed-and-breakfast house I stayed in (some...
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Vegetarian recipes for the week
Yogurt or Buttermilk Biscuits MAKES: 10 or more biscuits, depending on size TIME: 20 to 30 minutes...
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