Category: Desserts

A very bad dessert, almost an overload of naughtiness, if there is such a thing. We have included...

This is an amazing dessert; however, with this recipe you are entering a chef’s world: using...

Scone-making requires a gentle touch. Any heavy handling will result in flat, dense scones,...

As the story goes, Solange Luyon (or Sally Lunn from an English tongue) was a young French...

Browning the butter first gives the filling a flavour which is rather intriguing, while adding the...

This recipe uses buckwheat flour, which is gluten-free (despite the deceptive name), making it a...

Parsnips may seem an odd ingredient for a cake but, if you think about it, they are actually quite...

Cocoa nibs are what chocolate is made from and they will make a flavourful addition to your...

The crumble element in this cake is quite easy to make, as you bake it separately so that you can...

Using sunflower oil instead of butter gives a wonderful moist fluffiness to cakes and lets the...

Tomatoes, with all their natural sweetness and vibrancy, make an excellent jam. You can use this...

If you haven’t made custard from scratch before, now is your chance. It takes a bit of time and...