Cooking Vegetarian: 2,600+ Recipes
Ingredients For the Fritters (Pakoras): 0.33 cup (1.76 oz / 50g) buckwheat flour (sifted before measuring) 0.25 tsp (0.05 oz / 1.5g) salt 0.25 tsp (0.05 oz / 1g) sugar 0.33 cup (2.7 oz / 80g) water 0.25 tsp (0.04 oz / 1g) baking powder 1.0 cup (8.0 oz / 225g) ghee or...
Essential Ingredients To achieve the perfect texture and flavor profile, precise measurements are key. Here is what you need to gather: 2.0 cups (16.9 oz / 480g) plain yogurt 2.0 cups (8.8 oz / 250g) mixed fresh vegetables (use any combination of 0.25-inch diced bell...
Ingredients To craft the perfect Baigan Raita, gather the following precisely measured ingredients: Eggplant: 1 medium-sized eggplant, stem intact (16 oz / 455g) Cooking Fat: 2.5 tbsp. (1.25 oz / 35g) ghee or vegetable oil Mustard Seeds: 0.5 tsp. (0.1 oz / 2g) black...
Ingredients 1 qt (32 fl oz / 946 ml) fresh whole cow’s milk 3 tbsp (1.5 oz / 45 g) plain yogurt starter (homemade or commercial), smooth Optional for firmer body: 0.5 cup (2.3 oz / 65 g) non-instant, non-fat dry milk powder 0.33 cup (2.6 fl oz / 80 ml) milk, room...
Ingredients 3.0 lbs (48.0 oz / 1360g) high-quality unsalted butter (equivalent to roughly 6.0 cups before clarifying) 2.0 tbsp (1.0 oz / 28g) whole black, white, or dark green peppercorns 0.1 sq yards of food-grade cheesecloth (for wrapping) Instructions Cut the 3.0...
Ingredients Unsalted Butter: 3 lbs (48 oz / 1360g) Cumin Seeds: 3 tbsp (0.5 oz / 15g) Curry Leaves: 6 to 8 fresh or dried leaves (approx. 0.1 oz / 2g) Equipment: Cheesecloth and kitchen twine (for the bouquet garni) (Note: This recipe yields approximately 5 cups (40...
Ingredients 16 oz (455 g) or 2.0 cups (32 tbsp) of unsalted butter A heavy-bottomed, thick-walled ovenproof pan Fine-mesh wire skimmer or metal spoon Cheesecloth or linen towel Glass storage containers Step-by-Step Instructions Preheat the oven to 300°F (150°C). Take...
Essential Ingredients 16.0 oz (455g) / 2.0 cups / 32.0 tbsp unsalted butter, preferably homemade, cut into uniform pieces. Step-by-Step Instructions Place the butter, cut into 4.0 oz (115g) / 0.5 cups / 8.0 tbsp pieces, into a heavy casserole dish or stockpot. Melt it...
Ingredients Sugar: 2.0 tbsp (1.0 oz / 28g) granulated sugar Orange Zest: 5.0 strips (0.1 oz / 3g) orange zest (each strip about 4 inches x 0.5 inches) Unsalted Butter: 2.0 cups (16.0 oz / 455g) unsalted butter, slightly chilled and cut into 1-inch pieces (homemade...
Ingredients 2 cups (16 oz / 455g) unsalted butter, preferably homemade, at room temperature 0.33 cups (0.8 oz / 24g) chopped fresh basil 1 tbsp. (0.25 oz / 7g) freshly ground nutmeg 1 tbsp. (0.1 oz / 3g) chopped fresh coriander 1 tsp. (0.2 oz / 6g) salt 1 tbsp. (0.3...
Ingredients 2 cups (16 oz / 455 g) unsalted butter, preferably homemade, at room temperature 0.25 cup (0.2 oz / 5 g) chopped fresh mint 3 tbsp (1.5 oz / 45 g) lime or lemon juice, OR 1 tbsp (0.2 oz / 6 g) grated lime zest, OR 3 tbsp (0.2 oz / 6 g) chopped fresh lemon...
Ingredients 16.0 oz (455g) unsalted butter, preferably homemade, at room temperature (approximately 2.0 cups) 3.0 tbsp (1.5 oz / 45g) frozen orange juice concentrate, orange-pineapple concentrate OR 1.5 tbsp (0.75 oz / 22g) Seville orange marmalade or rose petal jam...