Side Dishes
If you’re anything like me and love a snack that bites back, you have to try this Hari Mirch Bhaji. There is something so satisfying about the crunch of deep-fried jalapeños stuffed with savory spices. It might sound crazy, but these spicy stuffed chilies are actually…
Let’s be honest, bitter melon isn’t always love at first bite—it’s definitely an acquired taste! However, if you’ve been wanting to add this healthy vegetable to your diet but are afraid of the strong flavor, this Fried Bitter Melon with Ground Almonds…
I know what you might be thinking—bitter melon isn’t exactly everyone’s go-to comfort food. But trust me, once you try these crispy Bitter Melon Chips, everything changes. There is something incredibly addictive about the combination of that deep-fried…
If you’re anything like me, you often crave that satisfying, salty crunch in the late afternoon. While I love a good bag of chips, nothing beats the authentic taste of homemade Crispy Plantain Wafers (Sada Kacha Kela Bhaj). This South Indian classic is essentially the…
You are going to absolutely fall in love with the texture of these Ekadasee Arbi Aloo Bada. Honestly, these vegetarian mixed vegetable croquettes are a total game-changer because they don’t rely on breadcrumbs or heavy batters to get that perfect crunch….
There’s nothing quite like biting into a perfectly cooked potato, and this Vegetarian Double-Fried Potatoes recipe takes that experience to a whole new level. Known traditionally as Khasa Aloo Bhaji, these aren’t your average fries—they are double-fried for that…
If you’re looking for a side dish that steals the show, you have to try these Vegetarian Butter Soft Eggplant Wedges. Also known traditionally as Bhona Baigan Bhaji, this recipe is a total classic that dates all the way back to 1967 San Francisco. There’s something…
You guys know how much I love finding unique vegetable dishes that steal the show, and this Sweet ‘n’ Sour Eggplant—traditionally known as Khatte Baigan Bhaji—is exactly that. It’s not your everyday quick fix; it’s a special Bengali delicacy that feels…
If you’ve ever looked at a bag of lima beans and wondered how to make them actually exciting, you have to try this Sem Kishmish Foogath. I know the combination sounds a little unusual at first, but trust me—pairing creamy lima beans with golden raisins creates this…
If you’ve been looking for a way to transform humble squash into something truly crave-worthy, you have to try this Butter Soft Zucchini and Tomatoes recipe. Traditionally known in Indian households as Louki Tamatar Tarkari, this dish is the ultimate vegetarian…
