Mature Cheddar and Savoy cabbage pudding with ale
This originated from an Italian recipe which used fontina and chicken stock; we have created this...
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Category: Lunch
Leek and Cheddar Welsh rarebit
A simple but logical twist on a traditional rarebit. Brown sauce is not essential, but does make a...
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Cauliflower sheep’s cheese with fried mustard crumbs
We use a hard sheep’s cheese from the Ribblesdale Cheese Company. It’s a really small...
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Red onion, vintage Cheddar and sage pasty
You can’t beat a proper cheese and onion pasty and, when served with piquant Microwave brown sauce...
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Leek, lemon and pine nut tart with wilted wild garlic
Leeks are a great vegetable, although they are known as ‘poor man’s asparagus’. This seems unfair,...
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Jacket potato soup with chive sour cream
This is so hearty that you could turn it into a meal by serving it with Leek and Cheddar Welsh...
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Heritage tomatoes and Yorkshire Fettle on toast
If you can get hold of heritage tomatoes, they make this simple dish more interesting. Yorkshire...
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Charred asparagus and quail’s eggs with peas and lime
Asparagus is a curious thing, it comes and goes so quickly. The official season is 23 April until...
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Celeriac and apple soup with walnut oil
This is such an easy but impressive soup to make. It requires minimum input, but the end result is...
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Broad bean, spring onion and lemon cheesecake
For this recipe we use fresh beans; you can use frozen but, in the summer, the fresh variety are...
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CLASSIC HUMMUS
Lightly flavored with tahini, this basic hummus is creamy-smooth. For a more full-bodied flavor,...
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WHITE PIZZA WITH BROCCOLI & MUSHROOMS
Paired with a two-cheese white sauce, broccoli makes a wonderful pizza topping. The secret to a...
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