Cooking Vegetarian: 2,600+ Recipes
Ingredients Fresh Ginger Root: 0.5 oz (14 g), scraped and coarsely chopped Black Mustard Seeds: 2 tsp (0.2 oz / 6 g) Vegetable Stock or Water: 2.5 cups (20 fl oz / 600 ml) Cumin Seeds: 2 tsp (0.1 oz / 4 g) Fennel Seeds: 0.5 tsp (0.05 oz / 1.5 g) Ghee or Vegetable Oil:...
Ingredients Preparation time: 10 minutes (after assembling ingredients) Cooking time: 30 minutes Servings: 6 The Fats & Spices: 5.0 tbsp. (2.5 oz / 71g) ghee OR 2.0 tbsp. (1.0 oz / 28g) vegetable oil mixed with 3.0 tbsp. (1.5 oz / 43g) butter 0.5 tsp. (0.1 oz /...
Ingredients Fat: 6 tbsp (90 ml) ghee, OR a mix of 2 tbsp (30 ml) peanut oil and 4 tbsp (60 ml) melted butter. Whole Spices: 1 tsp (5 ml) black mustard seeds. Aromatics: 1 tbsp (15 ml) shredded fresh ginger; 2–3 hot green chilies (cored and slivered). The "Hing": 0.25...
Ingredient Tomatoes: 1.0 cup (5.3 oz / 150g) peeled, seeded, and chopped (about 2 medium-sized tomatoes) Curry Leaves: 6.0 to 8.0 fresh leaves Potatoes: 5.0 medium-sized waxy boiling potatoes, peeled and cut into 1-inch cubes, weighing 20.0 oz (570g) Green Beans: 2.5...
Ingredients for Stuffed Cabbage Rolls with Uppma The Cabbage Base 8 large cabbage leaves, blanched for 2.0 minutes and drained The Filling 3.0 tbsp (45 ml) ghee or vegetable oil 1.0–2.0 hot green chilies, cored, seeded, and slivered 0.5-inch (1.5 cm) piece fresh...
Ingredients for Spiced Creamed Spinach MALAI SAK To ensure absolute precision in your cooking, I have included both volume and weight measurements for this Spiced Creamed Spinach MALAI SAK. Cayenne pepper: 0.125 tsp. (0.02 oz / 0.5g) Ground coriander: 0.5 tbsp. (0.1...
Ingredients for Authentic Baigan Sak 4 tbsp (60 ml) peanut oil plus 2 tbsp (30 ml) mustard oil (or 6 tbsp/90 ml vegetable oil) 8–10 oz (230–285 g) small eggplant, cut into 0.75-inch (2 cm) cubes 0.5 tsp (2 ml) garam masala 0.5 tsp (2 ml) turmeric 1–2 whole green...
Welcome back to my kitchen! Today, we’re mastering a dish that’s pure elegance and comfort: my signature Aloo Dum. This isn’t just any potato curry; it’s a celebration of the ‘Dum’ slow-cooking technique, which seals in flavor to...
If you are looking for a lunch that hits the sweet spot between nutritious and comforting, you have to try these Baked Tortilla Wraps. They have quickly become my go-to solution for busy afternoons when I crave something savory but don’t want to spend hours in...
If you’re anything like me, you’re always on the hunt for a lunch that is as satisfying as it is colorful. That is exactly why I’ve fallen in love with these Vegetarian Avocado-Beet Wraps. They strike the perfect balance between the earthy sweetness of tender beets,...
If you are looking for a lunch that feels like a treat but is secretly packed with nutrients, you have to try this Vegetarian Asian Lettuce Wrap Sandwich. I’ve been making this on repeat lately because it hits that perfect balance of savory, sweet, and crunchy without...
There’s something incredibly comforting about a warm bowl of veggies, but let’s be real—texture is everything. That’s why I’m currently obsessed with this Garden Vegetable Stew (or Aviyal, if you want to get technical!). It’s a creamy, flavorful South Indian vegetable...