Cooking Vegetarian: 2,600+ Recipes
Ingredients Chickpea flour (Besan): 4 tbsp (0.88 oz / 25g), sifted before measuring Water: 2 cups (16.2 fl oz / 480ml) Plain yogurt: 2 cups (16.9 oz / 480g), stirred until completely smooth Fenugreek seeds: 0.25 tsp (0.03 oz / 1g) Cumin seeds: 0.5 tsp (0.07 oz / 2g)...
Ingredients 0.5 cup (3.8 oz / 110 g) split moong dal, without skins (soaked for 4 hours) 2.33 tbsp (1.2 oz / 35 g) water 0.5 tsp (0.1 oz / 3 g) salt 0.5 tsp (0.1 oz / 1.5 g) turmeric 1 tsp (0.1 oz / 2 g) cumin seeds 0.25 tsp (0.05 oz / 1 g) dried pomegranate seeds...
Ingredients for Besan Sev Karhi For the Homemade Noodles (Sev): 0.5 cup (1.75 oz / 50 g) sifted chickpea flour (sift before measuring) 0.25 tsp. (0.05 oz / 1.5 g) salt 0.5 tsp. (0.04 oz / 1 g) ajwain seeds 0.25 tsp. (0.03 oz / 0.7 g) paprika (or 0.12 tsp. / 0.01 oz /...
Ingredients Chickpea flour: 4 tbsp (0.88 oz / 25g), sifted Water or whey: 1.5 cups (12.7 oz / 360g) Plain yogurt: 2.5 cups (21.1 oz / 600g), whisked until completely smooth Turmeric: 0.5 tsp (0.05 oz / 1.5g) Ground coriander: 2 tsp (0.1 oz / 3g) Paprika: 0.25 tsp...
Ingredients 3 tbsp. (1.5 oz / 42g) chickpea flour, sifted before measuring 1.5 cups (12 fl oz / 355ml) water or panir whey 2 cups (16 oz / 454g) plain yogurt, whisked until smooth 1 tsp. (0.2 oz / 5g) salt 1 tsp. (0.1 oz / 4g) sugar 0.5 tsp. (0.05 oz / 1.5g) turmeric...
Ingredients 0.66 cups (2.1 oz / 60g) sifted chickpea flour (sift before measuring) 0.25 tsp (0.05 oz / 1.5g) salt 0.125 tsp (0.02 oz / 0.5g) cayenne pepper or paprika 0.125 tsp (0.02 oz / 0.5g) yellow asafetida powder (hing) 0.5 tsp (0.08 oz / 2g) dried pomegranate...
Essential Ingredients Karhi Sauce Base: 3 tbsp. (1.5 oz / 45g) split urad or moong dal, without skins (soaked in water for 2 hours) 0.25 cups (0.9 oz / 25g) sifted chickpea flour (measure after sifting) 0.5 tsp. (0.1 oz / 2g) turmeric powder 1 tsp. (0.2 oz / 5g) salt...
Ingredients Fresh Ginger Root: 0.5 oz (14 g), scraped and coarsely chopped Black Mustard Seeds: 2 tsp (0.2 oz / 6 g) Vegetable Stock or Water: 2.5 cups (20 fl oz / 600 ml) Cumin Seeds: 2 tsp (0.1 oz / 4 g) Fennel Seeds: 0.5 tsp (0.05 oz / 1.5 g) Ghee or Vegetable Oil:...
Ingredients Preparation time: 10 minutes (after assembling ingredients) Cooking time: 30 minutes Servings: 6 The Fats & Spices: 5.0 tbsp. (2.5 oz / 71g) ghee OR 2.0 tbsp. (1.0 oz / 28g) vegetable oil mixed with 3.0 tbsp. (1.5 oz / 43g) butter 0.5 tsp. (0.1 oz /...
Ingredients Fat: 6 tbsp (90 ml) ghee, OR a mix of 2 tbsp (30 ml) peanut oil and 4 tbsp (60 ml) melted butter. Whole Spices: 1 tsp (5 ml) black mustard seeds. Aromatics: 1 tbsp (15 ml) shredded fresh ginger; 2–3 hot green chilies (cored and slivered). The "Hing": 0.25...
Ingredient Tomatoes: 1.0 cup (5.3 oz / 150g) peeled, seeded, and chopped (about 2 medium-sized tomatoes) Curry Leaves: 6.0 to 8.0 fresh leaves Potatoes: 5.0 medium-sized waxy boiling potatoes, peeled and cut into 1-inch cubes, weighing 20.0 oz (570g) Green Beans: 2.5...
Ingredients for Stuffed Cabbage Rolls with Uppma The Cabbage Base 8 large cabbage leaves, blanched for 2.0 minutes and drained The Filling 3.0 tbsp (45 ml) ghee or vegetable oil 1.0–2.0 hot green chilies, cored, seeded, and slivered 0.5-inch (1.5 cm) piece fresh...