HUEVOS RANCHEROS ENCHILADAS
Thin egg crêpes replace tortillas in a high-protein version of a Mexican favorite. The recipe is...
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Category: Lunch
CARROT-RICOTTA QUICHE IN A PHYLLO CRUST
With phyllo dough on hand, a homemade quiche crust takes only a few minutes to assemble—no rolling...
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BUTTERNUT SQUASH & GREENS KUKU
Kuku is an Iranian egg dish made with more greens than a frittata. It’s traditionally served in...
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AQUAFABA MERINGUE
This basic meringue recipe can be used to make cookies and pie toppings. The liquid from any...
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SPICY PEANUT STEW
This West African stew gets its distinctive taste from creamy peanut butter and chile-laced...
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SMOKY VEGETABLE & WHEAT BERRY STEW
Wheat berries and dried white beans are cooked directly within this long-simmering soup, lending...
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PASILLA CHILE POSOLE
This hearty Mexican stew is flavored with mild pasilla chiles, which are sold dried in small...
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NEW WORLD CHILI
This chili showcases ingredients that early explorers discovered in the New World—pinto beans,...
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Sautéed cabbage and onions with veggie sausage links
serves 4 Preshredded cabbage cuts down on the prep time for this hearty dish that can be enjoyed...
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Pretty quick pinto picadillo
serves 4 Don’t be put off by the long list of ingredients in this variation of the classic Mexican...
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Sautéed seitan with green peas and mushrooms
serves 4 For the quickest prep, pick up a package of presliced mushrooms in the produce section,...
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Stir-fried tofu and vegetable teriyaki
serves 4 Some supermarkets carry fresh bagged stir-fry vegetables that can cut down on prep time....
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