Mature Cheddar and Savoy cabbage pudding with ale
This originated from an Italian recipe which used fontina and chicken stock; we have created this...
Read MoreThis originated from an Italian recipe which used fontina and chicken stock; we have created this...
Read MoreA simple but logical twist on a traditional rarebit. Brown sauce is not essential, but does make a...
Read MoreWe use a hard sheep’s cheese from the Ribblesdale Cheese Company. It’s a really small...
Read MoreYou can’t beat a proper cheese and onion pasty and, when served with piquant Microwave brown sauce...
Read MoreLeeks are a great vegetable, although they are known as ‘poor man’s asparagus’. This seems unfair,...
Read MoreThis is so hearty that you could turn it into a meal by serving it with Leek and Cheddar Welsh...
Read MoreIf you can get hold of heritage tomatoes, they make this simple dish more interesting. Yorkshire...
Read MoreAsparagus is a curious thing, it comes and goes so quickly. The official season is 23 April until...
Read MoreThis is such an easy but impressive soup to make. It requires minimum input, but the end result is...
Read MoreFor this recipe we use fresh beans; you can use frozen but, in the summer, the fresh variety are...
Read Moreby Admin | Jan 11, 2021 | Entrées, Lunch, Side Dishes | 0 |
Lightly flavored with tahini, this basic hummus is creamy-smooth. For a more full-bodied flavor,...
Read MorePaired with a two-cheese white sauce, broccoli makes a wonderful pizza topping. The secret to a...
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