OUR VEGETARIAN BLOG
Seasoned Vegetable Stocks AKHNIR JHOL
There is something deeply spiritual about turning what we usually discard into “liquid gold.” As a chef who follows the “waste not, want not” philosophy, I’ve fallen in love with the Vedic tradition of Seasoned Vegetable Stocks AKHNIR JHOL….
Baked Pita Chips with Yogurt Dressing
Nothing beats a crunchy snack that doesn’t wreck your daily calorie count. I’ve been craving something savory and satisfying lately, but I wanted to avoid the heavy feeling of deep-fried chips. That’s where this recipe for Baked Pita Chips with Yogurt Dressing…
Braised Swiss Chard
There is something incredibly satisfying about turning a humble bunch of greens into a restaurant-quality side dish, all for just a few cents per serving. I used to be intimidated by the thick stems of this leafy green, but once I discovered this method for Braised…
Asian Ranch Dressing
I have always been a huge fan of classic creamy dressings, but sometimes my lunchtime salads scream for something with a bit more zing and umami. That is exactly where this Asian Ranch Dressing comes in to save the day! It is the perfect fusion of that comforting,…
BBQ Seitan
There is nothing quite like biting into a messy, savory sandwich that hits all the right comfort food notes without breaking the bank. That is why I am completely obsessed with this BBQ Seitan recipe. It is incredibly cheap to make (we are talking fifty cents a…
Baked Tortilla Wraps
If you are looking for a lunch that hits the sweet spot between nutritious and comforting, you have to try these Baked Tortilla Wraps. They have quickly become my go-to solution for busy afternoons when I crave something savory but don’t want to spend hours in…
Banana Mousse
There is something undeniably nostalgic about a truly fluffy, fruit-forward dessert, and this Banana Mousse hits that sweet spot perfectly. After a long week of testing complex dishes in the kitchen, I wanted to share something that feels elegant but requires zero…
Banana MuffinsYields 12–15 muffins
There is honestly nothing quite like the smell of fresh Banana Muffins wafting through the kitchen on a slow morning. I used to think I needed a bakery-style sugar overload to get that perfect crumb, but this recipe completely changed my mind. Sweetened with just a…
Baked Mexican Rice Casserole
There is nothing quite like the smell of a warm, bubbly dish coming out of the oven after a long day. If you are looking for a meal that is kind to your wallet and incredibly satisfying, you have to try my Vegetarian Baked Mexican Rice Casserole. This dish has become…
Baba Ghanouj
There is something undeniably magical about taking a simple vegetable and transforming it into something velvety and rich. This Baba Ghanouj recipe is my absolute go-to whenever I crave that distinct, smoky flavor of the Mediterranean. Unlike store-bought versions…
Basic Peas
Life gets busy, and sometimes we forget that the simplest ingredients make the most satisfying meals. Whether you are a college student on a budget or a busy parent looking for a quick nutrition boost, this recipe is a lifesaver. That’s why I love whipping up a bowl…
Asian Cucumber Salad
Ingredients 0.25 cup (60 ml) rice wine vinegar 1 tsp (4 g) granulated sugar 1 tsp (5 g) jalapeño pepper, finely chopped 1 large cucumber (approx. 11 oz / 310 g) 0.5 tsp (2.5 ml) sesame oil (or to taste) Instructions Prepare the dressing: In a small mixing bowl,…