OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Zucchini Boats Stuffed with Herbed Buckwheat Pilaf KOTU BHARA LOUKI
If you’re looking for a healthy vegetarian dinner that breaks the mold, you’ve found it. These Stuffed Zucchini Boats, or Kotu Bhara Louki, are inspired by the traditional Indian “tinda” squash preparations but adapted for the modern pantry. By using a savory…
Spicy Potato-Stuffed Green Peppers ALOO BHARA SIMLA MIRCH
Essential Ingredients Peppers: 8 large peppers (approx. 7–8 inches/18–20 cm) or 15 small peppers (approx. 32 oz / 900g). Potatoes: 2.5 cups (approx. 20 oz / 565g) hot mashed potatoes. Fat: 5 tbsp (2.5 oz / 70g) ghee or unsalted butter, divided. Cumin Seeds: 1 tbsp…
Stuffed Eggplant Supreme with Panir Cheese and Chickpeas PANIR BHARA BAIGAN
Ingredients For the Eggplant Shells: 3 small eggplants (each 8–10 oz / 230–285 g) ½ tsp (2.5 ml) salt (for sprinkling) ¼ tsp (1 ml) cayenne pepper or paprika For the Spices (Combined): 1 tbsp (15 ml) fresh ginger root, scraped and finely shredded or minced 2–3 hot…
Pan-Fried Baby Eggplants Stuffed with Ground Almonds BADAAM BHARA BAIGAN
Ingredients 12 baby white or purple eggplants (2 oz (60g) each) 3 tbsp (45 ml) ground almonds 1 tbsp (15 ml) ground coriander 1 tsp (5 ml) ground cumin 1 tsp (5 ml) garam masala 0.5 tsp (2 ml) turmeric 0.25 tsp (1 ml) cayenne pepper 0.5 tsp (2 ml) amchoor powder (or…
Pan-Fried Whole Bitter Melons with Cashew Stuffing KAJU BHARA KARELA
Ingredients for Pan-Fried Whole Bitter Melons 8.0 baby bitter melons (approx. 12.0 oz / 340 g), 2.5–3.0 inches (6.5–7.5 cm) long 1.5 tbsp (22 ml) salt 0.5 tbsp (7 ml) white sugar 3.0 cups (710 ml) water 0.5 cup (75 g) cashew halves, blanched almonds, or hazelnuts 3.0…
Baked Bananas Stuffed with Tamarind-Flavored Coconut NARIYAL BHARA KELA
Ingredients 2.0 tbsp (30 ml/40g) instant tamarind concentrate 1.5 tbsp (22 ml/22g) water 1.0 tbsp (15 ml/3g) minced fresh mint or 0.5 tsp (2 ml/1g) dried mint 0.125 tsp (0.5 ml/0.5g) cayenne pepper or 0.25 tsp (1 ml/1g) paprika 3.0 tbsp (45 ml/15g) grated fresh or…
Pishima’s Stuffed Okra BHARA BHINDI
Ingredients 1.5 lbs (685g) tender okra (preferably 4-inch pods) 2 tbsp (30ml / 12g) crushed coriander seeds 1 tbsp (15ml / 6g) crushed cumin seeds 2 tsp (10ml / 4g) fennel seeds 0.5 tsp (2ml / 1.5g) freshly ground black pepper 1 tbsp (15ml / 6g) garam masala 0.25 tsp…
Buttery Sweet Potato Purée with Tomato Bits SHAKARKAND BHARTA
Essential Ingredients Sweet Potatoes (or Yams): 32 oz (900g) (about 6 medium), freshly ash-baked or oven-baked Salt: 1 tsp (0.17 oz / 5g) Turmeric: 0.5 tsp (0.05 oz / 1.5g) Paprika (or Cayenne Pepper): 0.25 tsp (0.02 oz / 0.7g) Ground Nutmeg (or Mace/Ginger): 0.25 tsp…
Butternut Squash Purée with Coconut KADDU BHARTA
Ingredients 1 lb (455g) butternut squash, freshly baked or steamed 4 tbsp (60ml / 56g) unsalted butter 2 tsp (10ml / 4g) fennel seeds, crushed 0.5 tsp (2ml / 1g) cardamom seeds, crushed 1–2 tsp (5–10ml) hot green chilies, seeded and minced 2–3 tbsp (30–45ml) jaggery,…
Baked Eggplant Purée with Seasoned Yogurt BAIGAN BHARTA
Ingredients 1.0 medium-sized eggplant: 1.0–1.25 lbs (455–570g), freshly baked, roasted, or broiled. 2.0 tbsp (30 ml) ghee or vegetable oil: 1.0 oz (28g). 1.0–2.0 tsp (5–10 ml) hot green chilies: seeded and minced. 0.25 tsp (1.25 ml) yellow asafetida powder (hing):…
Mashed Potato Balls with Horseradish MASALA ALOO BHARTA
Essential Ingredients To achieve that signature zesty potato balls flavor, ensure your ingredients are measured precisely: 3.0 large baking potatoes: approximately 24.0 oz (685g) 4.0–5.0 tbsp unsalted butter: approximately 2.0–2.5 oz (56.0–70.0g) 2.0–3.0 tsp grated…
Zesty Mashed Potatoes ALOO BHARTA
Prep time: 10 minutes Cook time: 45 minutes Serves: 4 Ingredients 5.0–6.0 mature baking potatoes (~2 lbs / 907g), freshly baked or steamed. 3.0–4.0 tbsp (45–60 ml) ginger ghee or seasoned butter. 1.0 tsp (6g) sea salt or smoked salt. 0.125 tsp (0.3g) freshly ground…