OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Greens and Plantain with Toasted Almonds KACHA KELA SAK
Ingredients for Kacha Kela Sak To ensure perfect results for your Kacha Kela Sak, use these exact measurements: Plantains: 1 large green plantain, or 2 medium parsnips (approx. 8.0 oz / 225g total weight) Spinach: 16.0 oz (455g) fresh spinach, trimmed and washed (or…
Broccoli and Spinach Purée NARIYAL SAK
Ingredients for Broccoli and Spinach Sak 0.5 cup (120 ml) water 1.0 lb (455 g) fresh spinach, trimmed and coarsely chopped OR 10 oz (285 g) frozen spinach, defrosted and pressed dry 1.0 lb (455 g) fresh mixed greens, trimmed and coarsely chopped OR 10 oz (285 g)…
Bengali Spinach BADAAM SAK
Essential Ingredients for Bengali Spinach Badaam Sak 0.66 cup (100g) raw almonds, peanuts, or pistachios (with skins) 2.0 cups (480ml) warm water (for soaking) 3.0 tbsp (45ml/42g) ghee or sesame oil 1.0 tsp (5ml/5g) black mustard seeds 0.5 tsp (2ml/2g) cumin seeds…
Curried Greens and Eggplant BAIGAN SAK
Ingredients for Authentic Baigan Sak 4 tbsp (60 ml) peanut oil plus 2 tbsp (30 ml) mustard oil (or 6 tbsp/90 ml vegetable oil) 8–10 oz (230–285 g) small eggplant, cut into 0.75-inch (2 cm) cubes 0.5 tsp (2 ml) garam masala 0.5 tsp (2 ml) turmeric 1–2 whole green…
Authentic Aloo Sak: Crispy Potato & Spinach Stir-Fry
Tired of the usual creamy Saag Aloo? Discover Aloo Sak, its rustic, village-style cousin! This ‘dry’ curry features perfectly crispy fried potatoes gently folded into a vibrant medley of spiced spinach, kale, and mustard greens. It’s a textural…
Creamy Spinach with Pappadam Noodles (Tamatar Sak)
Tired of the same old spinach recipes? Discover Tamatar Sak, an inventive Indian dish where crispy pappadams transform into tender ‘dal noodles’ tossed with charred tomatoes, fresh spinach, and a swirl of creamy sour cream. It’s a textural and…
Easy Buttery Spinach Sak (Saag) Recipe
Ready to transform a simple bag of spinach into a dish that tastes like it came from a top Indian restaurant? This Buttery Spinach Sak is the ultimate vegetarian comfort food. It’s a rich, aromatic, and surprisingly simple Punjabi side dish that comes together…
Creamy Makkai Shorba (Indian Corn Soup Recipe)
Discover the ultimate comfort food with this Makkai Shorba, a luxurious and creamy Gujarati corn soup. This recipe transforms simple corn into a vibrant, spiced delight with coconut milk and bell peppers. It’s the perfect easy, healthy, and gluten-free…
Creamy Gujarati Vegetable Chowder (Sabji Doodh Shorba)
As warm weather arrives, I crave dishes that are both comforting and light. Today, I’m sharing a treasured family recipe that’s pure magic: Vegetable Chowder Sabji Doodh Shorba. Imagine a delicate, creamy chowder infused with the aromatic warmth of fresh…
Cold Minty Yogurt Soup (Podina Dahi Shorba)
When the summer heat spikes, I crave recipes that are instant, cooling, and utterly delicious. This Cold Minty Yogurt Soup, known as Podina Dahi Shorba in India, is my ultimate secret weapon. It’s a game-changer for hot days—incredibly light, ready in just 5 minutes,…
Louki Hari Matar Shorba (Bottle Gourd Soup)
Growing up, bottle gourd was a staple, but I never realized its incredible versatility until I started experimenting. It’s the perfect sponge for rich, warming spices. Today, I’m sharing my favorite way to prepare it: a comforting Louki Hari Matar Shorba….
Laphra Vyanjana: A Sacred Bengali Vegetable Stew Recipe
I’ve always believed the best recipes tell a story, connecting us to history and devotion with every bite. That’s why I’m so excited to share this Laphra Vyanjana, a Mustard-Flavored Mixed Vegetable Soup with roots in the sixteenth-century….