OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Fried Okra in Smooth Yogurt BHINDI RAITA
Ingredients Ghee or Vegetable Oil: 1 cup (8 oz / 225 g) for shallow-frying Fresh Okra: 1.25 cups (16 oz / 455 g), washed, dried, and cut into 0.25-inch slices Garam Masala: 1 tsp (0.17 oz / 5 g) Paprika or Cayenne Pepper: 0.25 tsp (0.04 oz / 1 g) Ground Coriander: 0.5…
Tomatoes in Smooth Yogurt TAMATAR RAITA
Ingredients 2.0 cups (16.0 oz / 455g) plain yogurt, OR 1.6 cups (13.3 oz / 375g) yogurt and 0.3 cups (2.6 oz / 80g) sour cream 0.75 tsp (0.1 oz / 3.5g) salt 0.125 tsp (0.01 oz / 0.5g) white pepper 1.0 lb (16.0 oz / 455g) firm ripe tomatoes or cherry tomatoes (about…
Sliced Bananas in Smooth Tart Cream KELA RAITA
Ingredients Here is everything you need to assemble this refreshing dish. I have included precise measurements for optimal accuracy: Tart Cream/Crème Fraîche: 1.25 cups (10 oz / 283g) Plain Yogurt: 0.75 cups (6 oz / 170g) Salt: 0.5 tsp (0.1 oz / 3g) Fresh Mint: 2 tbsp…
Seasoned Potatoes in Smooth Yogurt ALOO RAITA
Prep & Draining Time: 2–3 hours Serves: 4 to 6 Ingredients: Plain Yogurt: 2 cups (16 oz / 454g) All-Purpose Potatoes: 2 medium-sized (10 oz / 285g) Ghee or Vegetable Oil: 1 tbsp (0.5 oz / 14g) Black Mustard Seeds: 1 tsp (0.1 oz / 3g) Hot Green Chilies: 1–2 chilies…
Chopped Spinach in Smooth Yogurt PALAK RAITA
Ingredients Fresh Spinach: 0.5 lb (8.0 oz / 227g) fresh spinach, washed, patted dry, trimmed, and coarsely chopped. (Alternative: 5.0 oz / 142g of frozen chopped spinach, defrosted and pressed completely dry). Unsalted Butter: 1.0 tbsp (0.5 oz / 14g) unsalted butter….
Steamed Split Pea Dumplings in Mild Karhi Sauce TOOVAR KOFTA KARHI
Ingredients 0.33 cups (2.5 oz / 70 g) toovar dal or yellow split peas (soaked 4-6 hours) 1-inch piece fresh ginger root, scraped and sliced 1 hot green chili, broken into bits 1.5 tbsp to 2.5 tbsp (0.75 oz to 1.25 oz / 22 g to 37 g) water 1 tbsp to 2 tbsp (0.25 oz to…
Creamy Karhi with White Radishes MOOLI KARHI
Ingredients Chickpea flour (Besan): 4 tbsp (0.88 oz / 25g), sifted before measuring Water: 2 cups (16.2 fl oz / 480ml) Plain yogurt: 2 cups (16.9 oz / 480g), stirred until completely smooth Fenugreek seeds: 0.25 tsp (0.03 oz / 1g) Cumin seeds: 0.5 tsp (0.07 oz / 2g)…
Deep-Fried Mung Dal Dumplings in Creamy Karhi MANGORHI KARHI
Ingredients 0.5 cup (3.8 oz / 110 g) split moong dal, without skins (soaked for 4 hours) 2.33 tbsp (1.2 oz / 35 g) water 0.5 tsp (0.1 oz / 3 g) salt 0.5 tsp (0.1 oz / 1.5 g) turmeric 1 tsp (0.1 oz / 2 g) cumin seeds 0.25 tsp (0.05 oz / 1 g) dried pomegranate seeds…
Smooth Karhi Sauce with Homemade Chickpea Noodles BESAN SEV KARHI
Ingredients for Besan Sev Karhi For the Homemade Noodles (Sev): 0.5 cup (1.75 oz / 50 g) sifted chickpea flour (sift before measuring) 0.25 tsp. (0.05 oz / 1.5 g) salt 0.5 tsp. (0.04 oz / 1 g) ajwain seeds 0.25 tsp. (0.03 oz / 0.7 g) paprika (or 0.12 tsp. / 0.01 oz /…
Mellow Karhi with Spicy Paparh Noodles PAPARH KARHI
Ingredients Chickpea flour: 4 tbsp (0.88 oz / 25g), sifted Water or whey: 1.5 cups (12.7 oz / 360g) Plain yogurt: 2.5 cups (21.1 oz / 600g), whisked until completely smooth Turmeric: 0.5 tsp (0.05 oz / 1.5g) Ground coriander: 2 tsp (0.1 oz / 3g) Paprika: 0.25 tsp…
Thin Karhi Sauce with Sprouted Mung Beans SABAT MOONG KARHI
Ingredients 3 tbsp. (1.5 oz / 42g) chickpea flour, sifted before measuring 1.5 cups (12 fl oz / 355ml) water or panir whey 2 cups (16 oz / 454g) plain yogurt, whisked until smooth 1 tsp. (0.2 oz / 5g) salt 1 tsp. (0.1 oz / 4g) sugar 0.5 tsp. (0.05 oz / 1.5g) turmeric…
Tender Chickpeas in Golden Karhi Sauce KABLI CHANA KARHI
Ingredients The Chickpeas: Whole Chickpeas: 1 cup (6.7 oz / 190g) Salt: 1 tsp (0.2 oz / 5g) Cassia or Bay Leaf: 0.5 leaf Cinnamon Stick: 1.5-inch piece Green Cardamom: 4 whole pods The Karhi Sauce: Chickpea Flour (Sifted): 0.25 cup (0.8 oz / 25g) Water or Whey: 2.5…