OUR VEGETARIAN BLOG
Corn and Bell Peppers in Herbed Coconut Milk MAKKAI SHORBA
Ingredients Corn: 4.0 large ears or 2.0 cups (480 ml / 300 g) frozen corn kernels, defrosted. Ground Coriander: 0.5 tbsp (7.5 ml / 3 g). Ground Cumin: 1.0 tsp (5.0 ml / 2 g). Turmeric: 0.25 tsp (1.25 ml / 1 g). Garam Masala: 0.5 tsp (2.5 ml / 1 g). Cayenne Pepper or…
Vegetable Chowder SABJI DOODH SHORBA
Hi everyone! As the warmer weather rolls in, I always find myself craving dishes that are comforting yet surprisingly light. Today, I am thrilled to share a treasured recipe from the Surti J. L. Lakshmann family kitchen that perfectly fits the bill. This isn’t your…
Cold Minty Yogurt Soup PODINA DAHI SHORBA
As a chef, I’m always chasing recipes that provide instant relief when the summer temperatures spike. This Cold Minty Yogurt Soup, traditionally known in India as Podina Dahi Shorba, is an absolute game-changer for hot days. It’s incredibly light, takes barely five…
Bottle Gourd and Green Peas Cooked in Tomato Broth LOUKI HARI MATAR SHORBA
Growing up, bottle gourd was a staple in our kitchen, but it wasn’t until I started experimenting as a chef that I realized just how incredibly versatile this humble vegetable truly is. Whether you harvest it young and tender from a sun-drenched garden or pick it up…
Mustard-Flavored Mixed Vegetable Soup LAPHRA VYANJANA
I have always believed that the best recipes tell a story, connecting us to history and devotion with every bite. That is why I am absolutely in love with this recipe for Mustard-Flavored Mixed Vegetable Soup LAPHRA VYANJANA. Originating from the sixteenth-century…
Wholesome Whole Grain and Vegetable Soup SABJI SHORBA
There is something undeniably magical about a bowl of soup that feels like a warm hug on a cold day, isn’t there? As the temperature drops, I find myself craving meals that are not just filling, but deeply nourishing. That is exactly why I’ve fallen in love with this…
Garden Tomato Soup TAMATAR SHORBA
Growing up, I always thought tomato soup came from a red and white can, but one taste of this authentic Garden Tomato Soup (Tamatar Shorba) changed everything for me. There is something incredibly comforting about the blend of ripe tomatoes, warming ginger, and that…
Deep-Fried Cauliflower and Potatoes in Spiced Tomato Broth GOBHI ALOO DUM
There is something truly magical about the slow, deliberate art of ‘Dum’ cooking, isn’t there? It transforms simple ingredients into something deeply aromatic and tender. If you have been searching for a vegetarian showstopper for your next dinner party, look no…
Deep-Fried Baby Potatoes in Seasoned Yogurt Broth ALOO DUM
Welcome back to my kitchen! Today, I am incredibly excited to share a dish that balances elegance with comfort: my signature Aloo Dum. This isn’t just your average potato curry; it’s a celebration of the “Dum” cooking technique, where we seal in flavors to create…
Pineapple and Green Peas in Almond Broth ANANAS HARI MATAR SHORBA
You might stop and stare at the ingredient list for a moment—pineapple and green peas together? I had the exact same reaction the first time I encountered this dish. But trust me, this Ananas Hari Matar Shorba is a revelation. Hailing from the Vaishnava traditions of…
Tomato Broth with Spicy Paparh Noodles PAPARH SHORBA
There is something truly magical about taking a humble pantry staple and transforming it into a gourmet experience. If you have ever looked at a pack of papadums and thought they were just for dipping or munching as a side, think again. Today, I am sharing a recipe…
Sweet ‘n’ Sour Broth with Cabbage and Carrots BANDHGOBHI GAJAR SHORBA
Why You’ll Love This Sweet ‘n’ Sour Broth with Cabbage and Carrots The Health Benefits of Bandhgobhi Gajar Shorba This Sweet ‘n’ Sour Broth with Cabbage and Carrots isn’t just delicious; it’s a powerhouse of nutrients. The use of toovar dal provides a light protein…