OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Fresh Curd Cheese KHATTE PANIR
Ingredients Whole Milk: 16 cups (128 fl oz / 3785 ml) Heavy Cream: 1 cup (8 fl oz / 240 ml) Cultured Buttermilk: 4 cups (32 fl oz / 946 ml) Optional for Creaminess: 0.25 cup (2 fl oz / 60 ml) heavy cream, sour cream, or yogurt Optional for Serving: 0.5 tsp (0.1 oz / 3…
Chenna Cheese CHENNA
Authentic Homemade Recipe Here is the fully rewritten, clear, and highly precise recipe formulated for guaranteed culinary success in your kitchen. Ingredients & Equipment: Whole Milk: 8.5 cups (67.6 fl oz / 2000g) Lemon Juice (or Citric Acid Solution): 3.0 tbsp…
Panir Cheese PANIR
Ingredients Whole Milk: 8 cups (64 oz / 1892g) Fresh Lemon Juice (or Citric Acid Solution): 0.25 cups (4 tbsp. / 12 tsp. / 2 oz / 57g) Hot Water (optional, for softer curds): 1.5 cups (12 oz / 340g) Step-by-Step Instructions Pour 8 cups (64 oz / 1892g) of whole milk…
Yogurt Cheese DEHIN
Ingredients 6 cups (48 oz / 1360g) plain whole milk yogurt (ensure it is sweet and well before its expiration date) 0.5 tsp (0.1 oz / 3g) herb salt or sea salt (optional, for savory applications only) Step-by-Step Guide Line a colander with a clean muslin cloth or…
Fresh Date Yogurt KHAJAR DAHI
Ingredients Fresh Ripe Dates: 1.0 cup / 8.1 oz (230g) (approximately 30 dates, or use soft pitted dates) Whole Milk: 5.0 cups / 40.0 oz (1183g) (Alternatively, use 2.5 cups milk and 2.5 cups half-and-half) Green Cardamom: 2.0 whole pods / 0.1 oz (2.8g) Plain Yogurt…
Sweetened Condensed Yogurt KHASA MISTHI DAHI
Ingredients Prep time: 20 minutes | Setting time: 4–15 hours | Yield: Approx. 4 cups (32 oz / 946g) Whole Milk: 8 cups (64 oz / 1920g) whole milk. (Alternative: 4 cups (32 oz / 960g) evaporated milk). Vanilla Bean: 1 piece, about 2 inches long (0.1 oz / 3g), split…
Homemade Yogurt DAHI
Ingredients 1 qt (32 fl oz / 946 ml) fresh whole cow’s milk 3 tbsp (1.5 oz / 45 g) plain yogurt starter (homemade or commercial), smooth Optional for firmer body: 0.5 cup (2.3 oz / 65 g) non-instant, non-fat dry milk powder 0.33 cup (2.6 fl oz / 80 ml) milk, room…
Black Pepper Ghee KALA MIRCH GHEE
Ingredients 3.0 lbs (48.0 oz / 1360g) high-quality unsalted butter (equivalent to roughly 6.0 cups before clarifying) 2.0 tbsp (1.0 oz / 28g) whole black, white, or dark green peppercorns 0.1 sq yards of food-grade cheesecloth (for wrapping) Instructions Cut the 3.0…
Cumin-Flavored Ghee JEERA GHEE
Ingredients Unsalted Butter: 3 lbs (48 oz / 1360g) Cumin Seeds: 3 tbsp (0.5 oz / 15g) Curry Leaves: 6 to 8 fresh or dried leaves (approx. 0.1 oz / 2g) Equipment: Cheesecloth and kitchen twine (for the bouquet garni) (Note: This recipe yields approximately 5 cups (40…
Oven-Method Ghee CHOOLA GHEE
Ingredients 16 oz (455 g) or 2.0 cups (32 tbsp) of unsalted butter A heavy-bottomed, thick-walled ovenproof pan Fine-mesh wire skimmer or metal spoon Cheesecloth or linen towel Glass storage containers Step-by-Step Instructions Preheat the oven to 300°F (150°C). Take…
Stove-Top Ghee SADA GHEE
Essential Ingredients 16.0 oz (455g) / 2.0 cups / 32.0 tbsp unsalted butter, preferably homemade, cut into uniform pieces. Step-by-Step Instructions Place the butter, cut into 4.0 oz (115g) / 0.5 cups / 8.0 tbsp pieces, into a heavy casserole dish or stockpot. Melt it…
Mango–Maple Syrup Butter AAM MAKHAN
Ingredients Sugar: 2.0 tbsp (1.0 oz / 28g) granulated sugar Orange Zest: 5.0 strips (0.1 oz / 3g) orange zest (each strip about 4 inches x 0.5 inches) Unsalted Butter: 2.0 cups (16.0 oz / 455g) unsalted butter, slightly chilled and cut into 1-inch pieces (homemade…