Cooking Vegetarian: 2,600+ Recipes
Simple 3-ingredient homemade raspberry jam needs only raspberries, sugar, and lemon — no added pectin, no fuss. Twenty minutes at a rolling boil and a cold plate test tell you the moment it's set. It captures July in a jar better than anything you can buy....
Elegant frozen strawberry mousse is the make-ahead dessert I pull out all summer. Strawberries, whipped cream, and pasteurized egg whites freeze into a pale pink cloud set with gelatin, and a splash of orange liqueur keeps it from being innocent. It spends most of its...
Capture the essence of a sun-drenched summer day in a glass! This incredibly refreshing Strawberry Agua Fresca is the ultimate thirst-quencher, blending ripe, juicy strawberries into a vibrant, naturally sweet drink. It's simpler than juice, lighter than a smoothie,...
A Cozy Bowl of Comfort: My Ultimate Winter Vegetable StewThere's nothing quite like a simmering pot of stew to make a house feel like a home, especially on a chilly evening. This isn't just any vegetable stew; it's a deeply flavorful, rich, and rustic dish that will...
Hearty three-grain morning muffins combine whole wheat flour, cornmeal, and rye with rolled oats for a breakfast that actually holds you until lunch. A spoonful of honey keeps them just sweet enough. They mix in one bowl in about ten minutes and freeze beautifully for...
Rustic honey-sweetened corn and rye muffins are the morning muffin I reach for when I want something wholesome but still tender and sweet. Cornmeal brings crunch, rye brings depth, and honey ties it all together. Buttermilk keeps the crumb remarkably moist for a...
Homemade orange rusks fill the kitchen with the smell of orange zest and butter, then get a second slow bake that turns them into the crunchiest dunking sticks imaginable. They love coffee, tea, and a long stay in the cookie jar. One batch makes two dozen. The Perfect...
Butternut squash and apple phyllo rolls with blue cheese and walnuts are the vegetarian centerpiece I bring to holiday tables — shatteringly crisp pastry around a sweet, savory filling that never survives to leftovers. Get ready to fall in love with fall flavors!...
Spiced strawberry cardamom lassi is five minutes in a blender and tastes like a strawberry milkshake that grew up: ripe berries, cool yogurt, and a warm hum of cardamom. It is the drink I make when the first strawberries of June show up. When summer hits, my kitchen...
Keri no chundo — Gujarati green mango chutney — is sunshine in a jar: shredded sour mango cooked with jaggery, turmeric, and mustard seeds into a glossy, sweet-sharp preserve. It's the perfect partner to thepla and parathas. Firm green mangoes and patience are...
This daily dose of sunshine smoothie is my gray-morning rescue: frozen mango, pineapple, and strawberries blended with soy yogurt, hemp seeds, golden flax, and oat bran. Ten minutes, one blender, three glasses. Your Daily Dose of SunshineDreaming of a sunny beach...
Flaky whole wheat pie crust proves that a nutty, wholesome crust can still shatter into tender layers. Cold butter plus a little neutral oil keeps whole wheat pastry flour from turning stubborn and dry. The extra wheatiness is worth the small extra effort. Say goodbye...