Category: Sweets
Pate Brise with Whole Wheat Flour
When I want to include more whole grains in my meal, I will often make a savory or dessert pie...
Read MorePate Brise (Sweet Pie Crust)
The egg yolk in pate sucre gives the crust a cookie-like texture, making it ideal for fillings...
Read MorePate Brise (Savory or Sweet Crust)
This is an all-purpose, flaky crust great for savory pies and sweet dessert tarts. After much...
Read MoreCreme Fraiche
This version of creme frache is similar to the kind you can purchase in France. The culture in the...
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