Pate Brise with Whole Wheat Flour
When I want to include more whole grains in my meal, I will often make a savory or dessert pie...
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Category: Sweets
Pate Brise (Sweet Pie Crust)
The egg yolk in pate sucre gives the crust a cookie-like texture, making it ideal for fillings...
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Pate Brise (Savory or Sweet Crust)
This is an all-purpose, flaky crust great for savory pies and sweet dessert tarts. After much...
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Creme Fraiche
This version of creme frache is similar to the kind you can purchase in France. The culture in the...
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Almond Nut Crust
This nut-filled crust is fabulous with fruit fillings. MAKES ONE 9-INCH CRUST 6 tablespoons...
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Fresh Blueberry Crumble
SERVES 6 TO 8 Ingredients Blueberry Fruit Filling 6 cups fresh blueberries 4 teaspoons tapioca...
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Fresh Peach Crisp
SERVES 6 TO 8 Ingredients Peach Fruit Filling 3 pounds peaches, peeled, halved, cored, and cut...
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Banana Raita
Combining mashed and sliced banana in this memorable raita gives it an appealing silken texture....
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Prune Butter
This Czechoslovakian specialty is my favorite topping for scones, muffins, and toast. It is sweet...
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What to cook vegetarian
Watermelon Fruit Sculpture Makes about 12 servings This watermelon sculpture is a cool, refreshing...
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Vegetarian menu ideas
Vegan Dasz Ice Cream Makes about 2 1/2 cups (625 mL) If you have a masticating juicer (such as a...
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Healthy eating vegetarian
Vanilla Frosting Makes 1 2/3 cups (420 mL) Earth Balance is a brand name for a vegan buttery...
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