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Tofu
Cold Tofu Trio

Cold Tofu Trio

For many years, I was squeamish about tofu. Grilled, fried and sautéed versions that promised to taste “just like” their meat or fish counterparts left nothing but a bad taste in my mouth. It wasn’t until I was urged to try tofu as tofu—cold, unpretentious bites of...

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Panang Curry with Tofu and Pineapple

Panang Curry with Tofu and Pineapple

PREP: 25 minutes | COOK: 10 minutes | YIELD: 6 x 1½-cup servings Penang the namesake of this dish is a Malaysian state known as the food capital. It takes many influences from its neighbors, including this curry dish bursting with sweet pineapple and spicy red curry...

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Tofu Gyros with Tzatziki

Tofu Gyros with Tzatziki

PREP: 25 minutes | COOK: 10 minutes | YIELD: 4 servings Gyros offer a simple, easy and tasty way to enjoy a complete Clean meal. Dill and mint make this a refreshing meal that will make you feel like you are dining by the sea in Greece. TZATZIKI 1 medium or ½ large...

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THAI LEMONGRASS TOFU SKEWERS

THAI LEMONGRASS TOFU SKEWERS

Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors.YIELD: SERVES 416 oz. extra-firm tofu1 stick lemongrass, tender white part peeled and chopped1 shallot, finely chopped2 tsp. minced fresh ginger⅓ cup...

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GREEK MEATBALLS WITH FETA CHEESE

GREEK MEATBALLS WITH FETA CHEESE

Seitan and cottage cheese get blended together for veg meatballs that will fool even diehard omnivores. This recipe makes a lot—leftovers are great in sandwiches or can be reheated.YIELD: SERVES 12 (MAKES 48 MEATBALLS)3 8-oz. pkg. plain seitan, rinsed and drained1...

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GLAZED MAPLE-MUSTARD TEMPEH BOURGIGNON

GLAZED MAPLE-MUSTARD TEMPEH BOURGIGNON

Shiitake mushrooms, marinated tempeh, and flavorings like herbes de Provence and balsamic vinegar make this updated classic a taste sensation.YIELD: SERVES 42 cups medium-bodied red wine, such as Pinot Noir1 8-oz. pkg. tempeh, cut into 1-inch cubes1 small onion,...

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BROCCOLI MEATBALLS WITH GARLIC-TOMATO SAUCE

BROCCOLI MEATBALLS WITH GARLIC-TOMATO SAUCE

Ground almonds and eggs hold these veggie-laced alternatives to traditional meatballs together. For appetizer-size meatballs, shape into 30 smaller rounds instead of 12, and bake 15 to 20 minutes.YIELD: SERVES 4MEATBALLS4 cups broccoli florets (1 large head)1 cup raw...

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