ROMESCO SAUCE
This garlicky Spanish sauce is delicious over baked potatoes, veggie burgers, and roasted...
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Category: Salads & Dressings
INDONESIAN PEANUT SAUCE
Toss this sauce with noodles, or serve as a dip for grilled tofu or tempeh skewers or fresh...
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GREENS & QUINOA PIE
Spring greens are wilted then mixed with quinoa and cheese for a golden, crustless, gluten-free...
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ROASTED FENNEL QUARTERS WITH PARMESAN VINAIGRETTE
Roasting fennel concentrates the bulb’s natural sweetness. A sprinkling of Parmesan adds crunch to...
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LATE SUMMER SUCCOTASH
What better way to make the most of end-of-summer produce than with a sunny succotash that can...
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WARM POTATO SALAD WITH TEMPEH BACON CRUMBLES
Tempeh bacon crumbles turn a carb-heavy potato salad into a more balanced side dish offering, and...
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TATSOI, MIZUNA & EDAMAME SALAD WITH SESAME DRESSING
This salad calls for tatsoi and mizuna, two specialty Japanese greens that complement the flavors...
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MATCHSTICK VEGETABLE & TOFU SALAD
In this Asian-style tossed salad, the vegetable matchsticks have a satisfying crunch that plays...
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HONEY-MUSTARD BROCCOLI SALAD
In this protein and fiber rich salad beluga (black) lentils are soaked overnight to shorten...
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GRILL-ROASTED VEGETABLE SALAD
Make this your go-to salad for summer entertaining. Quinoa is sprinkled over top as a...
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GRATED BEET SALAD WITH JICAMA & TOASTED PUMPKIN SEEDS
Raw beets taste similar to raw carrots in that they’re sweet, juicy, and crisp. Jicama, a Mexican...
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CHOPPED BLACK BEAN–AVOCADO SALAD
Talk about easy! This hearty salad with southwestern flair comes together in minutes. It makes a...
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