Category: Pasta, Noodles, Dumplings
Penne with No-Cook Sun-Dried Tomato Tofu Cream, Artichoke Hearts and Basil
PREP: 15 minutes | COOK: 10 minutes | YIELD: 5 x 2-cup servings A creamy cream-less pasta...
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Spinach Fettuccini with Golden Chanterelles and Lacinato Kale
PREP: 20 minutes | COOK: 10 minutes | YIELD: 5 x 2-cup servings Lacinato kale, aka Tuscan kale,...
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Roasted Spaghetti Squash with Hazelnuts and Crispy Sage
PREP: 10 minutes | COOK: 45 minutes | YIELD: 5 x 1-cup servings In my opinion, spaghetti squash is...
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Adzuki Beans and Brown Rice with Mushrooms and Water Chestnuts
PREP: 15 minutes | COOK: 50 minutes | YIELD: 11 x 1-cup servings Adzuki beans are native to Asia....
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