NEW YEAR’S BLACK-EYED PEAS & GREENS
“Eat poor on New Year’s, and eat fat the rest of the year,” goes the saying in the American South,...
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Category: Pasta, Noodles, Dumplings
ZUCCHINI-CORN CANNELLONI
Baked cannelloni is a lighter alternative to lasagna and has the same big, bold flavors. YIELD:...
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TORTILLA LASAGNA WITH SWISS CHARD
Italy meets Mexico in this easy casserole made where corn tortillas are used as the lasagna...
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TOFU & SPINACH STUFFED SHELLS
Olive oil–poached garlic gives tofu a deep, mellow flavor, while miso and vinegar provide a...
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SPINACH-ARTICHOKE MINI LASAGNAS
Muffin cups make perfect single-serving lasagnas when you use dumpling or wonton wrappers as the...
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SPICY ASIAN STIR-FRY WITH WHOLE-WHEAT LINGUINE
Whole-wheat linguine works well in Asian noodle stir-fry dishes like this one. YIELD: SERVES 4 8...
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SPAGHETTI WITH SAUTÉED LEEKS, WHITE BEANS & WALNUTS
Although few Italian cooks would ever serve this much sauce over a plate of pasta, avid vegetable...
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SMOKED TOFU FARFALLE CASSEROLE
Here’s a new twist on Mom’s beloved tuna noodle casserole. We lightened the cream sauce, added...
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SINGAPORE HAWKER NOODLES WITH GOLDEN TOFU & COCONUT
Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish....
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SHELLS WITH ASPARAGUS, PEAS, FETA & MINT
One large pot of boiling water is all it takes to make a pasta medley full of fresh spring...
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ROSEMARY-PARMESAN SPAGHETTI & SQUASH
Using both spaghetti pasta and spaghetti squash in this lets you get all the noodle-y satisfaction...
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PEANUT NOODLES WITH CRUNCHY CELERY
The classic combo of celery and peanut butter gets a tasty update in this noodle salad. Choose...
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