Pasta, Noodles, Dumplings
Ravioli in Browned Butter Sauce

Ravioli in Browned Butter Sauce

START TO FINISH: 20 minutes MAKES 4 servings 2 9-ounce packages refrigerated four-cheese ravioli 8 ounces fresh green beans, trimmed and cut into 2-inch pieces (2 cups) 1⁄4 cup butter 1 tablespoon snipped fresh sage 1⁄2 cup crumbled Gorgonzola or other blue cheese (2...

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Pasta with Broccoli and Asiago

Pasta with Broccoli and Asiago

START TO FINISH: 25 minutes MAKES 2 servings 4 ounces dried spaghetti, linguine, fettuccine, or angel hair pasta or one 9-ounce package desired refrigerated pasta 1 cup chopped broccoli 1⁄2 of a 5.2-ounce container semisoft cheese with garlic and herbs 1⁄4 cup milk...

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Spicy Pasta and Broccoli

Spicy Pasta and Broccoli

START TO FINISH: 25 minutes MAKES 4 servings 12 ounces orecchiette or medium shell pasta (about 4 cups) 2 tablespoons olive oil 3 cups chopped Broccolini or broccoli florets 1 cup vegetable broth 1⁄2 teaspoon dried Italian seasoning, crushed 1⁄4 to 1⁄2 teaspoon...

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Two-Cheese Macaroni Bake

Two-Cheese Macaroni Bake

PREP: 20 minutes BAKE: 45 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings 8 ounces dried elbow macaroni (2 cups) 4 eggs, lightly beaten 21⁄2 cups milk 2 cups crumbled feta cheese with basil and tomato or plain feta cheese (8 ounces) 3⁄4 cup cream-style cottage...

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Sweet Beans and Pasta

Sweet Beans and Pasta

START TO FINISH: 25 minutes MAKES 4 servings 8 ounces dried linguine 11⁄2 cups frozen shelled sweet soybeans (edamame) 1 cup shredded carrots (2 medium) 1 10-ounce container refrigerated Alfredo pasta sauce 2 teaspoons snipped fresh rosemary 1 Cook linguine according...

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Pasta with Pepper-Cheese Sauce

Pasta with Pepper-Cheese Sauce

START TO FINISH: 25 minutes MAKES 4 to 6 servings 8 ounces dried medium shell, mostaccioli, or cut ziti pasta 1 0.9- to 1.25-ounce envelope hollandaise sauce mix 1 cup roasted red sweet peppers, drained and chopped 1⁄2 cup shredded Monterey Jack cheese with jalapeño...

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Linguine with Gorgonzola Sauce

Linguine with Gorgonzola Sauce

START TO FINISH: 25 minutes MAKES 4 servings 1 9-ounce package refrigerated whole wheat linguine 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 1 cup evaporated fat-free milk 2 ounces reduced-fat cream cheese (Neufchâtel), cubed 1⁄2 cup crumbled...

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