Category: Pasta, Noodles, Dumplings
Spring Fling Pasta Salad
PREP: 15 minutes | COOK: 10 minutes | YIELD: 8 x 1-cup servings A pasta dish packed full of...
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NEW YEAR’S BLACK-EYED PEAS & GREENS
“Eat poor on New Year’s, and eat fat the rest of the year,” goes the saying in the American South,...
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ZUCCHINI-CORN CANNELLONI
Baked cannelloni is a lighter alternative to lasagna and has the same big, bold flavors. YIELD:...
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TORTILLA LASAGNA WITH SWISS CHARD
Italy meets Mexico in this easy casserole made where corn tortillas are used as the lasagna...
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TOFU & SPINACH STUFFED SHELLS
Olive oil–poached garlic gives tofu a deep, mellow flavor, while miso and vinegar provide a...
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