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Cheesy Eggplant Burgers

Cheesy Eggplant Burgers

PREP: 25 minutes GRILL: 6 minutes MAKES 6 servings 1 teaspoon garlic powder 1⁄2 teaspoon ground black pepper 1⁄8 teaspoon salt 1⁄2 cup chopped, seeded tomato (1 medium) 2 tablespoons olive oil 1 tablespoon snipped fresh oregano 2 teaspoons snipped fresh thyme 2...

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Black Bean Cake Burgers

Black Bean Cake Burgers

PREP: 25 minutes CHILL: 1 hour GRILL: 9 minutes MAKES 4 burgers 2 slices whole wheat bread, torn 1⁄4 cup salted macadamia nuts or cashews 1⁄4 cup loosely packed fresh cilantro leaves 2 cloves garlic 1 15-ounce can black beans, rinsed and drained 1 tablespoon hoisin...

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You Choose Veggie Burgers

You Choose Veggie Burgers

START TO FINISH: 20 minutes MAKES 6 servings 6 refrigerated or frozen desired meatless burger patties 6 whole wheat hamburger buns, split and toasted 1 recipe Ultra Ketchup Topper, Smoky Berry Topper, or Double Pepper Topper 1 Heat patties according to package...

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Double Mushroom Burgers with Onion Spread

Double Mushroom Burgers with Onion Spread

START TO FINISH: 25 minutes MAKES 4 servings 2 ounces reduced-fat cream cheese (Neufchâtel), softened 1 teaspoon onion herb or garlic herb seasoning blend Nonstick cooking spray 4 frozen mushroom or mushroom-cheese meatless burger patties 3 cups sliced fresh mushrooms...

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Bruschetta Burgers

Bruschetta Burgers

START TO FINISH: 25 minutes MAKES 4 servings Nonstick cooking spray 4 frozen tomato, basil, and cheese meatless burger patties 4 slices mozzarella cheese (3 ounces) 2 thin multigrain sandwich rounds, split, or 4 slices whole wheat bread 8 to 12 fresh basil leaves 4...

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Grilled Gourmet Bella Burgers

Grilled Gourmet Bella Burgers

PREP: 20 minutes | COOK: 10 minutes | YIELD: 4 burgers A vegetarian classic, Portobello mushroom burgers are as hearty as their beef counterparts. In fact, I know more carnivores who love to sink their teeth into these burgers than vegetarians. P.S. The spread is a...

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TARTE FLAMBÉE HERB CHEESE & LENTILS

TARTE FLAMBÉE HERB CHEESE & LENTILS

In the Alsace region of France, this pizza-like dish is traditionally made with crème fraîche and bacon (lardons). We’ve lightened up this recipe by replacing the crème fraîche with a French spreadable cheese and the bacon with cooked lentils.YIELD: MAKES 12 SLICES¼...

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TEMPEH-MUSHROOM BURGERS

TEMPEH-MUSHROOM BURGERS

Grated beet keeps these patties juicy and makes them look like “real” burgers.YIELD: SERVES 84 Tbs. light miso paste2 8-oz. pkg. tempeh, grated3 Tbs. canola oil, divided½ cup gluten flour or vital wheat gluten2 Tbs. guar gum1 portobello mushroom, stemmed and grated...

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TEMPEH BACON

TEMPEH BACON

This simple recipe can be assembled the night before then cooked off in the morning for a weekend breakfast or brunch. Or use it for a tempeh BLT. The tempeh strips can even be left marinating in the fridge 2 to 3 days. Just be sure to eat the bacon as soon as it’s...

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GRILLABLE VEGGIE BURGERS

GRILLABLE VEGGIE BURGERS

The secret “glue” that holds homemade veggie burgers together on an outdoor grill is overcooked pasta. A couple of other tips for success: Be sure to pat the beans dry before you add them to the patty mixture, and use a stainless-steel grill topper for a more stable...

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