PREP: 25 minutes GRILL: 6 minutes MAKES 6 servings 1 teaspoon garlic powder 1⁄2 teaspoon ground black pepper 1⁄8 teaspoon salt 1⁄2 cup chopped, seeded tomato (1 medium) 2 tablespoons olive oil 1 tablespoon snipped fresh oregano 2 teaspoons snipped fresh thyme 2...
PREP: 25 minutes CHILL: 1 hour GRILL: 9 minutes MAKES 4 burgers 2 slices whole wheat bread, torn 1⁄4 cup salted macadamia nuts or cashews 1⁄4 cup loosely packed fresh cilantro leaves 2 cloves garlic 1 15-ounce can black beans, rinsed and drained 1 tablespoon hoisin...
START TO FINISH: 20 minutes MAKES 6 servings 6 refrigerated or frozen desired meatless burger patties 6 whole wheat hamburger buns, split and toasted 1 recipe Ultra Ketchup Topper, Smoky Berry Topper, or Double Pepper Topper 1 Heat patties according to package...
START TO FINISH: 25 minutes MAKES 4 servings 2 ounces reduced-fat cream cheese (Neufchâtel), softened 1 teaspoon onion herb or garlic herb seasoning blend Nonstick cooking spray 4 frozen mushroom or mushroom-cheese meatless burger patties 3 cups sliced fresh mushrooms...
START TO FINISH: 25 minutes MAKES 4 servings Nonstick cooking spray 4 frozen tomato, basil, and cheese meatless burger patties 4 slices mozzarella cheese (3 ounces) 2 thin multigrain sandwich rounds, split, or 4 slices whole wheat bread 8 to 12 fresh basil leaves 4...
PREP: 20 minutes | COOK: 10 minutes | YIELD: 4 burgers A vegetarian classic, Portobello mushroom burgers are as hearty as their beef counterparts. In fact, I know more carnivores who love to sink their teeth into these burgers than vegetarians. P.S. The spread is a...
In the Alsace region of France, this pizza-like dish is traditionally made with crème fraîche and bacon (lardons). We’ve lightened up this recipe by replacing the crème fraîche with a French spreadable cheese and the bacon with cooked lentils.YIELD: MAKES 12 SLICES¼...
Grated beet keeps these patties juicy and makes them look like “real” burgers.YIELD: SERVES 84 Tbs. light miso paste2 8-oz. pkg. tempeh, grated3 Tbs. canola oil, divided½ cup gluten flour or vital wheat gluten2 Tbs. guar gum1 portobello mushroom, stemmed and grated...
This simple recipe can be assembled the night before then cooked off in the morning for a weekend breakfast or brunch. Or use it for a tempeh BLT. The tempeh strips can even be left marinating in the fridge 2 to 3 days. Just be sure to eat the bacon as soon as it’s...
The secret “glue” that holds homemade veggie burgers together on an outdoor grill is overcooked pasta. A couple of other tips for success: Be sure to pat the beans dry before you add them to the patty mixture, and use a stainless-steel grill topper for a more stable...
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