Burger
You Choose Veggie Burgers

You Choose Veggie Burgers

START TO FINISH: 20 minutes MAKES 6 servings 6 refrigerated or frozen desired meatless burger patties 6 whole wheat hamburger buns, split and toasted 1 recipe Ultra Ketchup Topper, Smoky Berry Topper, or Double Pepper Topper 1 Heat patties according to package...

read more
Double Mushroom Burgers with Onion Spread

Double Mushroom Burgers with Onion Spread

START TO FINISH: 25 minutes MAKES 4 servings 2 ounces reduced-fat cream cheese (Neufchâtel), softened 1 teaspoon onion herb or garlic herb seasoning blend Nonstick cooking spray 4 frozen mushroom or mushroom-cheese meatless burger patties 3 cups sliced fresh mushrooms...

read more
Bruschetta Burgers

Bruschetta Burgers

START TO FINISH: 25 minutes MAKES 4 servings Nonstick cooking spray 4 frozen tomato, basil, and cheese meatless burger patties 4 slices mozzarella cheese (3 ounces) 2 thin multigrain sandwich rounds, split, or 4 slices whole wheat bread 8 to 12 fresh basil leaves 4...

read more
Grilled Gourmet Bella Burgers

Grilled Gourmet Bella Burgers

PREP: 20 minutes | COOK: 10 minutes | YIELD: 4 burgers A vegetarian classic, Portobello mushroom burgers are as hearty as their beef counterparts. In fact, I know more carnivores who love to sink their teeth into these burgers than vegetarians. P.S. The spread is a...

read more
TARTE FLAMBÉE HERB CHEESE & LENTILS

TARTE FLAMBÉE HERB CHEESE & LENTILS

In the Alsace region of France, this pizza-like dish is traditionally made with crème fraîche and bacon (lardons). We’ve lightened up this recipe by replacing the crème fraîche with a French spreadable cheese and the bacon with cooked lentils.YIELD: MAKES 12 SLICES¼...

read more
TEMPEH-MUSHROOM BURGERS

TEMPEH-MUSHROOM BURGERS

Grated beet keeps these patties juicy and makes them look like “real” burgers.YIELD: SERVES 84 Tbs. light miso paste2 8-oz. pkg. tempeh, grated3 Tbs. canola oil, divided½ cup gluten flour or vital wheat gluten2 Tbs. guar gum1 portobello mushroom, stemmed and grated...

read more
TEMPEH BACON

TEMPEH BACON

This simple recipe can be assembled the night before then cooked off in the morning for a weekend breakfast or brunch. Or use it for a tempeh BLT. The tempeh strips can even be left marinating in the fridge 2 to 3 days. Just be sure to eat the bacon as soon as it’s...

read more
GRILLABLE VEGGIE BURGERS

GRILLABLE VEGGIE BURGERS

The secret “glue” that holds homemade veggie burgers together on an outdoor grill is overcooked pasta. A couple of other tips for success: Be sure to pat the beans dry before you add them to the patty mixture, and use a stainless-steel grill topper for a more stable...

read more
GREEK-STYLE LENTIL BURGERS

GREEK-STYLE LENTIL BURGERS

Take these veggie burgers to an omnivore cookout and your meat-eating friends will want to try them. They’re such a delicious change from the usual barbecue fare.YIELD: SERVES 8BURGERS½ cup dried lentils2 Tbs. olive oil, plus more for brushing patties1 small onion,...

read more
Vegetarian ideas

Vegetarian ideas

Tofu Burgers, Asian Style MAKES: 4 to 6 servings TIME: 30 minutes Sea greens add both taste and texture to tofu, which makes a perfect backdrop for a burger with Asian seasonings. Serve these with Steamed Sticky Rice and Sea Slaw. Or for cocktail food, make...

read more

Don’t Wait to Lose Weight