by Admin | Feb 10, 2025 | Desserts
Serves 15 to 18 This rich, sweet, white cheese dessert is a great delicacy and a Russian Easter tradition. It takes two days to make and is worth every moment of it. • 5 egg yolks • 3 cups sugar • 1 cup milk • ½ tsp. vanilla extract • ¾ cup butter • 3 lbs. hoop or...
by Admin | Feb 9, 2025 | Desserts
Serves 6 to 8 Clafouti is a very simple pudding, best eaten warm. A mixture similar to pancake batter is poured over fruit and baked—that’s all there is to it. • 4 eggs • 1 cup flour • 2 cups warm milk • ¾ cup sugar • 2 Tbs. butter, melted • 2 Tbs. butter, melted • 2...
by Admin | Feb 8, 2025 | Breakfast
Serves 6 to 8 • 1½ cups confectioners’ sugar • 1 cup milk • 6 Tbs. triple-strength espresso • ¼ tsp. cinnamon • 2 packages (2 Tbs.) unflavored gelatin • ½ cup cold water • 2 egg whites • 2 cups heavy cream • 1 oz. shaved bittersweet chocolate 1. Combine the sugar and...
by Admin | Feb 7, 2025 | Desserts
Serves 6 to 8 • 3 whole eggs • 3 egg yolks • 1¾ cups sugar • 2 cups milk • 1 cup heavy cream • ½ tsp. vanilla extract 1. Beat the eggs and yolks with ¾ cup of the sugar until thick and creamy. In a small saucepan, combine the milk and cream and heat to just below the...
by Admin | Feb 6, 2025 | Desserts
Serves 4 to 6 • 3 Tbs. butter • 4 Tbs. flour • ⅔ cup milk • ⅓ cup cream • ⅔ cup sugar • 4 egg yolks • 2 Tbs. Amaretto liqueur • 1 cup halved, pitted dark cherries (preferably fresh) • 5 egg whites • pinch of cream of tartar Garnish • Raspberry Sauce 1. Melt the butter...
