WITH ORCA BEANS
Heirloom Orca beans have clearly been an inspiration to cooks and gardeners. In addition to the...
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Category: Vegetables and Fruits
CHILAQUILES
This festive Mexican dish can be customized to suit your flavor preferences or what’s on hand in...
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THAI GREEN BEAN CURRY WITH PINEAPPLE & SWEET POTATOES
This stew owes its velvety consistency to blended sweet potatoes, which thicken the curry base...
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SIZZLED SPINACH WITH WHITE BEANS & MOZZARELLA
WITH WHITE BEANS & MOZZARELLAThis medley of Mediterranean flavors is a great make-ahead dish...
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ROASTED BEET QUARTERS WITH MUSTARDY CRUMBLES
Once you’ve made the topping for these roasted beets, you’ll want to find other ways to use the...
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QUICK-BRAISED BROCCOLI WITH SUN-DRIED TOMATOES & GOAT CHEESE
This simple dish makes a satisfying weeknight supper when served over brown rice or quinoa....
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LEMONY ASPARAGUS WITH SAFFRON RICE
With fresh mint and lemon zest accenting asparagus spears, this stir-fry captures the brightness...
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LATE SUMMER SUCCOTASH
What better way to make the most of end-of-summer produce than with a sunny succotash that can...
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GINGER-GARLIC MARINATED ASPARAGUS
Here, an Asian-inspired marinade brings a balance of sweet, salty, tangy, and spicy to blanched...
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EGGPLANT PARMESAN WITH CREAMED SPINACH
Colorful creamed spinach replaces some of the ooey-gooey factor of the excess cheese that usually...
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BRAISED LEBANESE EGGPLANT WITH CHICKPEAS
Slow-cooking eggplant in tomato sauce makes it incredibly silky and tender. Choose a marinara...
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BRAISED LACINATO KALE
Cavolo nero, dinosaur, Tuscan, and lacinato are all names given to a long, leafy, crinkly kale...
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