Cooking Vegetarian: 2,600+ Recipes
Penne all'Arrabbiata — angry pasta — earns its name from hot green chilis, garlic, and a quick sauce of fresh tomato pulp sharpened with red wine vinegar. It's thirty-five minutes from cutting board to table, and it wants nothing but starchy pasta water and...
This genius shortcut to delicious homemade sushi swaps store-bought Japanese omelette sheets for a stovetop tamago you'd normally babysit. Strips of sweet egg go onto pressed rice, a nori band holds everything in place, and a dusting of furikake adds crunch....
Grilled king oyster mushrooms with Scotch bonnet drizzle are my grill-side stand-in for brined shrimp: thick, meaty mushrooms soaked in a lemon-salt brine, then charred and finished with a fiery lime-chile drizzle. One platter serves a crowd, with the heat on the...
Rich & Simple Dairy-Free Chocolate Frosting is five ingredients and one bowl away from the silkiest chocolate frosting you've made at home. Non-dairy chocolate chips, vegan butter, icing sugar, cocoa powder, and vanilla whip into a fluffy, deeply chocolatey...
These black and green veggie burritos are a hearty, budget-friendly dinner built on zucchini, green bell pepper, black beans, and warm spices. Diced green chilies and ground cumin keep the filling savory and just a little smoky. Wrapped in warm flour tortillas with...