Category: Whole Grains, Rice, and Pasta
Lemon Orzo with Edamame, Orange Peppers and Cherry Tomatoes
PREP: 15 minutes | COOK: 8 to 10 minutes | YIELD: 5 x 1-cup servings Orzo is the Italian word for...
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Tex-Mex Rice
PREP: 10 minutes | COOK: 70 minutes | YIELD: 8 x ¾-cup servings This makes a great side dish for...
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Forbidden Black Quinoa
PREP: 15 minutes | COOK: 30 minutes | YIELD: 5 x 1-cup servings Intrigued? You should be! This...
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Israeli Couscous and Chickpeas with eggplant red peppers
PREP: 20 minutes + overnight soaking of chickpeas | COOK: 1 hour | YIELD: 9 x 1-cup servings...
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WHITE BEAN, BULGUR & NECTARINE SALAD
Tiny whole grains such as bulgur, quinoa, and millet pair well with fresh fruit in salads because...
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