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    Whole Grains, Rice, and Pasta
    Sautéed Rice KHARA CHAVAL

    Sautéed Rice KHARA CHAVAL

    This simple way of steaming rice works equally well with either washed and drained basmati or unwashed American long-grain. By frying the rice in butter or ghee for a few minutes, you can keep the grains distinct, unsplit and fluffy. You may, of course, omit the...

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