TEMPEH STRIPS WITH COLLARDS
Sweet and sticky with just a little kick, these sliced tempeh strips are briefly marinated, baked,...
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Category: Main Courses
THAI GREEN BEAN CURRY WITH PINEAPPLE & SWEET POTATOES
This stew owes its velvety consistency to blended sweet potatoes, which thicken the curry base...
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CAULIFLOWER KITCHARI
Kitchari is an Ayurvedic dish of seasoned mung beans and rice cooked over low heat until they have...
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BRAISED LEBANESE EGGPLANT WITH CHICKPEAS
Slow-cooking eggplant in tomato sauce makes it incredibly silky and tender. Choose a marinara...
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BRAISED LACINATO KALE
Cavolo nero, dinosaur, Tuscan, and lacinato are all names given to a long, leafy, crinkly kale...
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SPICY PEANUT STEW
This West African stew gets its distinctive taste from creamy peanut butter and chile-laced...
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SMOKY VEGETABLE & WHEAT BERRY STEW
Wheat berries and dried white beans are cooked directly within this long-simmering soup, lending...
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Sautéed cabbage and onions with veggie sausage links
serves 4 Preshredded cabbage cuts down on the prep time for this hearty dish that can be enjoyed...
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Pretty quick pinto picadillo
serves 4 Don’t be put off by the long list of ingredients in this variation of the classic Mexican...
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Sautéed seitan with green peas and mushrooms
serves 4 For the quickest prep, pick up a package of presliced mushrooms in the produce section,...
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Stir-fried tofu and vegetable teriyaki
serves 4 Some supermarkets carry fresh bagged stir-fry vegetables that can cut down on prep time....
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Potato and onion pierogi with broccoli and walnuts
serves 4 Pierogi are Eastern European dumplings similar to ravioli, except that the filling is...
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