SPICY PEANUT STEW
This West African stew gets its distinctive taste from creamy peanut butter and chile-laced...
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Category: Main Courses
SMOKY VEGETABLE & WHEAT BERRY STEW
Wheat berries and dried white beans are cooked directly within this long-simmering soup, lending...
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Sautéed cabbage and onions with veggie sausage links
serves 4 Preshredded cabbage cuts down on the prep time for this hearty dish that can be enjoyed...
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Pretty quick pinto picadillo
serves 4 Don’t be put off by the long list of ingredients in this variation of the classic Mexican...
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Sautéed seitan with green peas and mushrooms
serves 4 For the quickest prep, pick up a package of presliced mushrooms in the produce section,...
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Stir-fried tofu and vegetable teriyaki
serves 4 Some supermarkets carry fresh bagged stir-fry vegetables that can cut down on prep time....
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Potato and onion pierogi with broccoli and walnuts
serves 4 Pierogi are Eastern European dumplings similar to ravioli, except that the filling is...
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Curried couscous and vegetables
serves 4 Talk about curry in a hurry—this flavorful meal can be on the table in minutes. For extra...
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Baked Macaroni and Cheese with Cauliflower and Jalapeo Peppers
Here two classic favorites are combined macaroni and cheese and cauliflower in cheese sauce to...
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Baked Eggplant, Chickpeas, and Tomatoes
A myth has developed that says that eggplant must be salted before it is cooked in order to remove...
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Baked Chickpeas Provenale
Here is an exquisite-flavored dish laced with rosemary, garlic, and red wine, and topped with a...
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Wild Rice and Artichoke Salad
Wild rice, though very tasty, is also very expensive, so I save it for special occasions and...
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