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Grains
White Beans with Dried Tomatoes

White Beans with Dried Tomatoes

PREP: 15 minutes COOK: 6 to 8 hours (low) or 31⁄2 to 4 hours (high) + 15 minutes (high) MAKES 6 servings 3 15- to 19-ounce cans cannellini beans (white kidney beans), rinsed and drained 1 14-ounce can vegetable broth 3 cloves garlic, minced 1 7-ounce jar oil-packed...

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SPINACH, TOMATO, + CHICKPEA CURRY

SPINACH, TOMATO, + CHICKPEA CURRY

When I think of this dish, and how the words “chana saag” are now familiar to so many people, it makes me thankful for all the Bangladeshis who first came to England from Kolkata at the end of the British Raj. Many of them jumped into the restaurant trade, keen to...

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Provençal Gratin (Tian)

Provençal Gratin (Tian)

MAKES 4 TO 6 SERVINGS Provençal tians are hearty gratins bound with eggs and rice. They are great cold as well as hot and the leftovers will slice up nicely, making them great lunchbox fare. I also cut the leftovers into small triangles and serve them as hors...

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