by Admin | Apr 4, 2023 | Side Dishes
PREP: 20 minutes rise: 21⁄2 hours MAKES 2 crusts (8 servings) 11⁄4 to 11⁄2 cups bread flour or all-purpose flour 3⁄4 cup whole wheat flour 1⁄4 cup yellow cornmeal 1⁄4 cup flaxseed meal 1 teaspoon active dry yeast 1 teaspoon kosher salt 1 cup warm water (105°F to...
by Admin | Apr 3, 2023 | Side Dishes, Snacks
PREP: 25 minutes CHILL: 2 to 24 hours STAND: 1 hour MAKES 1 crust (6 servings) 1 package active dry yeast 1 teaspoon sugar 1⁄4 teaspoon salt 3⁄4 cup warm water (100°F to 105°F) 1 tablespoon olive oil 2 cups bread flour 1 In a large bowl combine yeast, sugar, and salt;...
by Admin | Apr 2, 2023 | Side Dishes, Snacks
START TO FINISH: 25 minutes MAKES 4 servings 2 to 3 tablespoons olive oil 1 teaspoon lemon juice 1 teaspoon red wine vinegar 1⁄4 teaspoon salt 1⁄8 teaspoon cracked black pepper 2 cups baby arugula leaves 1 14×12-inch Italian flatbread (focaccia) or one 12-inch...
by Admin | Mar 31, 2023 | Side Dishes, Snacks
PREP: 25 minutes BROIL: 4 minutes MAKES 4 servings 1⁄3 cup olive oil 1 medium yellow summer squash, quartered lengthwise and sliced (about 11⁄4 cups) 1⁄2 cup chopped carrot (1 medium) 1⁄2 cup chopped green sweet pepper (1 small) 1⁄2 cup chopped red sweet pepper (1...
by Admin | Mar 30, 2023 | Side Dishes, Snacks
START TO FINISH: 20 minutes MAKES 4 servings 4 6-inch individual Italian flatbreads (focaccia) 2 large tomatoes, sliced Salt Ground black pepper 1 8-ounce round Camembert cheese, chilled 1⁄3 cup chopped walnuts 2 tablespoons snipped fresh chives 1 Preheat broiler....
