OUR VEGETARIAN BLOG
Vegetable Lasagna
PREP: 45 minutes BAKE: 50 minutes STAND: 10 minutes OVEN: 350°F MAKES 12 servings 9 dried whole grain lasagna noodles Nonstick cooking spray 1⁄2 cup chopped leek (1 medium) 3 medium zucchini, thinly sliced 2 cups sliced mushrooms 3⁄4 cup roasted red peppers, drained…
Black Bean Lasagna
PREP: 45 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 350°F MAKES 8 servings 9 dried lasagna noodles 1 egg, lightly beaten 11⁄2 cups shredded Monterey Jack cheese (6 ounces) 1 12-ounce carton cream-style cottage cheese 1 8-ounce package cream cheese, softened and…
Broccoli Lasagna
PREP: 30 minutes BAKE: 35 minutes STAND: 15 minutes OVEN: 350°F MAKES 8 servings 9 dried lasagna noodles 31⁄2 cups milk 1⁄2 cup all-purpose flour 1 teaspoon salt 1⁄2 teaspoon dry mustard 1⁄4 teaspoon ground black pepper 1⁄4 teaspoon bottled hot pepper sauce 1⁄4 cup…
Butternut Squash Lasagna
PREP: 45 minutes BAKE: 50 minutes STAND: 10 minutes OVEN: 425°F/375°F MAKES 8 to 10 servings 1 3-pound butternut squash 3 tablespoons olive oil 1⁄2 teaspoon salt 1⁄4 cup butter 1 tablespoon minced garlic (6 cloves) 1⁄4 cup all-purpose flour 1⁄2 teaspoon salt 4 cups…
Mile-High Meatless Lasagna Pie
PREP: 50 minutes BAKE: 60 minutes STAND: 15 minutes OVEN: 375°F MAKES 10 servings 14 dried lasagna noodles 2 tablespoons olive oil 11⁄2 cups finely chopped carrots (3 medium) 2 cups finely chopped zucchini (1 medium) 4 cloves garlic, minced 3 cups sliced fresh…
Mac and Cheese Spaghetti
PREP: 30 minutes BAKE: 5 minutes OVEN: 425°F MAKES 6 to 8 servings 11⁄2 cups coarse white bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon butter, melted 1 14- to 16-ounce package dried multigrain, whole wheat, or regular spaghetti 1 tablespoon salt 2…
Spaghetti with Roasted Tomatoes and Pine Nuts
PREP: 20 minutes BAKE: 10 minutes OVEN: 400°F MAKES 4 servings 6 ounces dried multigrain spaghetti 2 cups cherry tomatoes, halved 1⁄4 cup olive oil 1⁄4 teaspoon kosher salt 1⁄8 teaspoon freshly ground black pepper 3 cloves garlic, minced 1⁄4 to 1⁄2 teaspoon crushed…
Veggie-Stuffed Pasta Shells
START TO FINISH: 40 minutes MAKES 4 servings 12 packaged dried jumbo shell macaroni 11⁄2 cups coarsely shredded fresh carrots 11⁄3 cups shredded zucchini (1 medium) 1⁄2 cup finely chopped onion (1 small) 2 tablespoons olive oil 1 10-ounce package frozen chopped…
Saucepan Macaroni and Cheese
START TO FINISH: 30 minutes MAKES 5 servings 8 ounces dried multigrain elbow or penne pasta 1 cup frozen broccoli florets or mixed vegetables 1 12-ounce can evaporated fat-free milk 2 tablespoons all-purpose flour 1⁄8 teaspoon ground black pepper 11⁄4 cups shredded…
Udon with Tofu
START TO FINISH: 25 minutes MAKES 6 servings 8 ounces dried udon or whole wheat linguine 2 6- to 8-ounce packages smoked teriyaki-flavor or plain firm tofu (fresh bean curd), cut into 1⁄2 -inch pieces 11⁄2 cups chopped cucumber 1 large carrot, cut into bite-size…
Soba-Vegetable Toss
START TO FINISH: 35 minutes MAKES 4 servings 6 ounces dried soba (buckwheat noodles) or multigrain spaghetti 1 tablespoon toasted sesame oil 5 cups broccoli florets 3 medium yellow and/or red sweet peppers, seeded and cut into thin strips 6 medium green onions,…
Pasta with Swiss Chard
START TO FINISH: 35 minutes MAKES 2 servings 4 ounces dried whole grain bow tie or mostaccioli pasta 6 ounces fresh Swiss chard or spinach 11⁄2 teaspoons olive oil 2 cloves garlic, minced 1⁄3 cup light ricotta cheese 2 tablespoons fat-free milk 2 tablespoons snipped…