A subtle creamy beauty.
Makes 4 glasses
1 pound peaches
½ cup coconut milk
2 cups plain Greek yogurt
3 tablespoons sugar or honey
a pinch of ground cinnamon
1 teaspoon rose water (or to taste)
Wash the peaches and chop into small chunks, discarding the pit in the center. Put into a blender, along with the coconut milk, yogurt, sugar or honey, and cinnamon. Go easy on the rose water, as all brands vary; add it little by little until it tastes just right to you and isn’t overpowering.
