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      Bean-Potato Chowder

      Bean-Potato Chowder

      START TO FINISH: 20 minutes MAKES 4 servings • 1 20-ounce package refrigerated diced potatoes with onions • 1 14-ounce can vegetable broth • 3 cups milk • 1 cup shredded Swiss cheese (4 ounces) • 1⁄3 cup all-purpose flour • 1 teaspoon dried Italian seasoning, crushed...

      Broccoli-Potato Soup with Greens

      Broccoli-Potato Soup with Greens

      START TO FINISH: 20 minutes MAKES 4 servings • 2 medium round red potatoes, chopped • 13⁄4 cups chicken-flavor vegetable broth • 3 cups small broccoli florets • 2 cups milk • 2 cups smoked Gouda cheese, shredded (8 ounces) • 3 tablespoons all-purpose flour • Freshly...

      Roasted Root Vegetable Soup

      Roasted Root Vegetable Soup

      PREP: 30 minutes BAKE: 35 minutes OVEN: 425°F MAKES 4 servings • 2 medium carrots, peeled and cut into 1-inch pieces • 1 medium sweet potato, peeled and cut into 1-inch cubes • 1 medium parsnip, peeled and cut into 1-inch pieces • 1⁄2 of a medium red onion, cut into...

      Creamy Pumpkin Soup

      Creamy Pumpkin Soup

      START TO FINISH: 30 minutes MAKES 4 servings • 1 teaspoon canola oil • 2⁄3 cup sliced leeks (2 medium) • 31⁄2 cups chicken-flavor vegetable broth • 1 15-ounce can pumpkin • 2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed • 1⁄4 teaspoon ground black...

      Pumpkin Soup with Spiced Croutons

      Pumpkin Soup with Spiced Croutons

      START TO FINISH: 30 minutes MAKES 4 servings • 1 cup sliced carrots (2 medium) • 2 tablespoons butter • 1⁄2 cup finely chopped onion (1 medium) • 1⁄2 cup finely chopped celery (1 stalk) • 1 clove garlic, minced • 4 cups chicken-flavor vegetable broth • 2 15-ounce cans...

      Wild Rice–Mushroom Soup

      Wild Rice–Mushroom Soup

      PREP: 15 minutes COOK: 55 minutes STAND: 20 minutes MAKES 4 servings • 1⁄2 cup chopped dried wild mushroom blend (3⁄4 ounce) • 4 cups chicken-flavored vegetable broth • 1⁄2 cup uncooked wild rice, rinsed and drained • 1⁄2 cup textured vegetable protein • 1⁄2 cup...

      Curried Butternut Squash Soup

      Curried Butternut Squash Soup

      START TO FINISH: 50 minutes MAKES 4 servings • 1⁄2 cup chopped onion, chopped (1 medium) • 3 tablespoons butter • 2 teaspoons red curry powder or curry powder • 2 teaspoons grated fresh ginger • 1⁄2 teaspoon salt • 1 14-ounce can vegetable broth • 11⁄4 cups water •...

      Corn-Chile Chowder

      Corn-Chile Chowder

      PREP: 20 minutes roast: 15 minutes COOK: 25 minutes OVEN: 450°F MAKES 6 to 8 servings • Nonstick cooking spray • 1 15.25-ounce can whole kernel corn, drained • 1⁄2 cup chopped onion (1 medium) • 1⁄2 cup chopped fresh Anaheim* or poblano chile pepper* or green sweet...

      Split Pea Soup

      Split Pea Soup

      PREP: 20 minutes COOK: 1 hour 20 minutes MAKES 4 servings • 2 cups vegetable broth or chicken-flavor vegetable broth • 2 cups water • 1 cup dry split peas, rinsed and drained • 1⁄4 teaspoon dried marjoram, crushed • 1⁄8 teaspoon ground black pepper • 1 bay leaf • 1...

      Hot African Stew

      Hot African Stew

      START TO FINISH: 40 minutes MAKES 6 servings • 1 tablespoon canola oil • 1 large onion, sliced • 1 large red sweet pepper, seeded and chopped • 1⁄2 teaspoon crushed red pepper • 31⁄2 cups beef-flavor vegetable broth • 1 cup chopped unsalted peanuts • 6 tiny new...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.