![CAULIFLOWER WITH PEAS FLOWER VATANA NU SHAAK](https://vegetarian-lifestyle.com/wp-content/uploads/2023/12/CAULIFLOWER-WITH-PEAS-FLOWER-VATANA-NU-SHAAK.jpg)
CAULIFLOWER WITH PEAS FLOWER VATANA NU SHAAK
Rajul is a Jain from Palanpur in northern Gujarat, but she lives in Bombay. Under the British, Palanpur was a princely state with a Muslim nawab, but Jains prospered there, eventually becoming leaders of the diamond trade in Bombay and around the world. Jainism is...
![CAULIFLOWER WITH POTATOES ALOO GOBI](https://vegetarian-lifestyle.com/wp-content/uploads/2023/12/CAULIFLOWER-WITH-POTATOES-ALOO-GOBI-1080x675.jpg)
CAULIFLOWER WITH POTATOES ALOO GOBI
This is an easy dish that I make frequently. A karhai or wok is ideal for cooking it, but a large frying pan will work as well. Serve with an Indian flatbread or rice, a dal, a raita such as Yogurt Raita with Tomatoes, Shallots, and Cucumbers, and perhaps a green...
![ROASTED CAULIFLOWER WITH PUNJABI SEASONINGS OVEN KI GOBI](https://vegetarian-lifestyle.com/wp-content/uploads/2023/12/ROASTED-CAULIFLOWER-WITH-1080x675.jpg)
ROASTED CAULIFLOWER WITH PUNJABI SEASONINGS OVEN KI GOBI
I wanted to simplify a cauliflower dish that I love, where I fry the cauliflower until it is lightly browned and then sauté it with spices such as ginger, coriander, and cumin. After many tries, here is the beautiful result. I marinate the cauliflower florets with all...
![STIR-FRIED CABBAGE BANDH GOBI KI SABZI](https://vegetarian-lifestyle.com/wp-content/uploads/2023/12/STIR-FRIED-CABBAGE-BANDH-GOBI-KI-SABZI-800x675.jpg)
STIR-FRIED CABBAGE BANDH GOBI KI SABZI
Here, the cabbage is finely shredded and barely cooked. It is delightfully light—part salad and part vegetable dish. It may be served hot, warm, at room temperature, or cold. You could put it on a plate with stuffed Indian pancakes or omelets, or serve it as part of...
![STIR-FRIED CARROTS CARROT PORIYAL](https://vegetarian-lifestyle.com/wp-content/uploads/2023/12/STIR-FRIED-CARROTS-CARROT-PORIYAL-1080x675.jpg)
STIR-FRIED CARROTS CARROT PORIYAL
This simple carrot dish can be served with most Indian meals. Leftovers may be added to salads. For more on South Indian poriyals, see the note. SERVES 3–4 • 5 medium carrots (about 12 oz) • 1 tablespoon olive or peanut oil • ½ teaspoon urad dal • ½ teaspoon whole...
![EVERYDAY CARROTS AND PEAS GAJAR MATAR KI SABZI](https://vegetarian-lifestyle.com/wp-content/uploads/2023/12/EVERYDAY-CARROTS-AND-PEAS-GAJAR-MA-940x675.jpg)
EVERYDAY CARROTS AND PEAS GAJAR MATAR KI SABZI
A simple meal in North India might well consist of freshly made chapatis, a dal, these carrots and peas, and perhaps a second vegetable, as well as the usual complement of pickles, chutneys, and raita. SERVES 4 From Mehreen Khosla • 1½ tablespoons olive or peanut oil...
![MYSORE-STYLE STIR-FRIED BEETS MULANGI PORIYAL](https://vegetarian-lifestyle.com/wp-content/uploads/2023/12/MYSORE-STYLE-STIR-FRIED-BEETS-MULAN-1080x675.jpg)
MYSORE-STYLE STIR-FRIED BEETS MULANGI PORIYAL
For more information about this dish, see the Note on Poriyals. SERVES 3–4 • 1 tablespoon olive or peanut oil • ¼ teaspoon whole brown mustard seeds • ¼ teaspoon urad dal • ¼ teaspoon chana dal (if you do not have this, double the urad dal) • 2 dried hot red...
![PUNJABI-STYLE BEETS WITH GINGER PUNJABI CHUKANDAR KI SABZI](https://vegetarian-lifestyle.com/wp-content/uploads/2023/12/PUNJABI-STYLE-BEETS-WITH-GINGER-PUNJABI-CHUKANDAR-KI-SABZI-1080x675.jpg)
PUNJABI-STYLE BEETS WITH GINGER PUNJABI CHUKANDAR KI SABZI
North Indians nearly always start beet dishes with the raw vegetable and generally cut it quite small so the pieces can be picked up easily with morsels of local flatbreads or rice. Save the stems and leaves, if you have them, for another dish. Serve this sweet, sour,...
![DELHI-STYLE GREEN BEANS WITH GINGER AND GREEN CHILIES SEM KI SABZI](https://vegetarian-lifestyle.com/wp-content/uploads/2023/12/DELHI-STYLE-GREEN-BEANS-WITH-GINGER-AND-GREEN-CHILIES-SEM-KI-SABZI.jpg)
DELHI-STYLE GREEN BEANS WITH GINGER AND GREEN CHILIES SEM KI SABZI
I love to eat this simple dish from North India with a dal, such as the Nepalese Black-eyed Peas with Potatoes and Bamboo Shoots, rice, and a yogurt relish. It may also be served with a Western meal. Beans in India are generally fully cooked and rarely crisp. They...
![STEAMED GREEN BEANS WITH MUSTARD AND COCONUT HURALIKAYI PALYA](https://vegetarian-lifestyle.com/wp-content/uploads/2023/12/STEAMED-GREEN-BEANS-WITH-MUSTARD-AND-COCONUT-HURALIKAYI-PALYA.jpg)
STEAMED GREEN BEANS WITH MUSTARD AND COCONUT HURALIKAYI PALYA
Meera Prasad is a very successful doctor in Bangalore. She belongs to a community of Shivalli Brahmins whose main temple, dedicated to Lord Krishna, is in Udupi, in northern Karnataka. Hundreds of people are fed at the temple daily, and it is here that young men come...
![](https://vegetarian-lifestyle.com/wp-content/uploads/2022/07/אופירה-רכטר-150x150-1-150x150-1-150x150.png)
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
![](https://vegetarian-lifestyle.com/wp-content/uploads/2022/07/איתי-שקד-150x150-1-150x150-1-150x150.png)
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
![](https://vegetarian-lifestyle.com/wp-content/uploads/2022/07/יוני-אלמשעלי-150x150-1-150x150-1-150x150.jpg)
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
![](https://vegetarian-lifestyle.com/wp-content/uploads/2022/07/מרים-מסרי-150x150-1-150x150-1-150x150.jpg)
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
![](https://vegetarian-lifestyle.com/wp-content/uploads/2022/07/יוסי-ברזני-150x150-1-150x150-1-150x150.jpg)
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
![](https://vegetarian-lifestyle.com/wp-content/uploads/2022/07/ליאת-גפן-150x150-1-150x150-1-150x150.png)
Liat Gefen
I lost 10 kg in 3 months !!!
![](https://vegetarian-lifestyle.com/wp-content/uploads/2022/07/נוריאל-סייג-150x150-1-150x150-1-150x150.jpg)
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
![](https://vegetarian-lifestyle.com/wp-content/uploads/2022/07/רענן-קוסוביץ-150x150-1-150x150-1-150x150.jpg)
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.