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      EVERYDAY CARROTS AND PEAS GAJAR MATAR KI SABZI

      EVERYDAY CARROTS AND PEAS GAJAR MATAR KI SABZI

      A simple meal in North India might well consist of freshly made chapatis, a dal, these carrots and peas, and perhaps a second vegetable, as well as the usual complement of pickles, chutneys, and raita. SERVES 4 From Mehreen Khosla • 1½ tablespoons olive or peanut oil...

      MYSORE-STYLE STIR-FRIED BEETS MULANGI PORIYAL

      MYSORE-STYLE STIR-FRIED BEETS MULANGI PORIYAL

      For more information about this dish, see the Note on Poriyals. SERVES 3–4   • 1 tablespoon olive or peanut oil • ¼ teaspoon whole brown mustard seeds • ¼ teaspoon urad dal • ¼ teaspoon chana dal (if you do not have this, double the urad dal) • 2 dried hot red...

      PUNJABI-STYLE BEETS WITH GINGER PUNJABI CHUKANDAR KI SABZI

      PUNJABI-STYLE BEETS WITH GINGER PUNJABI CHUKANDAR KI SABZI

      North Indians nearly always start beet dishes with the raw vegetable and generally cut it quite small so the pieces can be picked up easily with morsels of local flatbreads or rice. Save the stems and leaves, if you have them, for another dish. Serve this sweet, sour,...

      EGGPLANT IN A PEANUT AND SESAME SAUCE BAGARA BAINGAN

      EGGPLANT IN A PEANUT AND SESAME SAUCE BAGARA BAINGAN

      Baghara baigan is one of Hyderabad’s most famous and luscious sweet-and-sour vegetarian dishes. It calls for small eggplants that are partially quartered lengthwise, stuffed, fried, and then put in a sauce filled with roasted and ground sesame seeds and nuts, along...

      SIMPLE TWICE-COOKED EGGPLANT BAINGAN BHARTA

      SIMPLE TWICE-COOKED EGGPLANT BAINGAN BHARTA

      When an Indian child fighting with another Indian child says, “I am going to make a bharta out of you,” he or she means that the intention is to make a mash out of the other child. This is my way of explaining that bhartas are mashed vegetables, seasoned in a variety...

      ROASTED EGGPLANT AND TOMATO BAIGAN CHOKAH

      ROASTED EGGPLANT AND TOMATO BAIGAN CHOKAH

      Chokah is eaten all over Bihar. In the villages there, it could be the only dish of the day, eaten with simple whole-grain flatbreads, such as chapatis, or rice. (Similar dishes, known as “bharta,” exist all across North India.) It can also be served as part of a meal...

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