JOURNEY BREAD

JOURNEY BREAD

Gujaratis are naturally suspicious of food cooked outside of the home, and will usually carry a stash of these when they travel, alongside a small but lethal tub of garlic and chile chutney. Unlike the daily chapati, which was designed to be a backdrop to more...

CAULIFLOWER CHEESE + CHILE STUFFED ROTI

CAULIFLOWER CHEESE + CHILE STUFFED ROTI

I love a stuffed paratha as much as the next Indian, but when life feels too short to make them, I prefer to make these, much quicker stuffed rotis. I tend to stuff them with whatever can be foraged from the fridge, which is how I found this strange and wonderful...

SQUASHED TOMATO UTTAPAM

SQUASHED TOMATO UTTAPAM

This dish is dedicated to making your snack times brilliant: uttapam is a cross between a pancake and a crumpet, to which you can add any vegetables. I am partial to squashed tomatoes, sweet caramelized onions, and the odd chile, and I am also not averse to Cheddar...

TOMATO + GREEN BEAN SEVAI

TOMATO + GREEN BEAN SEVAI

Sevai are rice noodles that are incredibly popular in South India, particularly in Karnataka and Tamil Nadu. They’re eaten for breakfast, as a snack in the day, and even for dinner. I like to cook these when I’m looking for something light, quick, and zingy to eat....

GRAND VEGETABLE BIRYANI

GRAND VEGETABLE BIRYANI

This is a love letter to humble vegetables. It’s a meal for special occasions, whether that be Diwali, Christmas, or a bar mitzvah. It’s packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet...

LIME PICKLE RICE WITH ROASTED SQUASH

LIME PICKLE RICE WITH ROASTED SQUASH

If this is the first recipe you turned to in this book because you love lime pickle so dearly, welcome. You have found a kindred spirit in me. For the uninitiated, lime pickle is hot, salty, and with so much punch that you’ll be left trying desperately to open your...

RHEA’S POTATO + ONION POHA

RHEA’S POTATO + ONION POHA

Rhea is Mum’s friend Praful’s nephew’s wife. She is Maharashtrian and lives in Mumbai. She often makes this for the family for breakfast, but it’s easily lovely enough for lunch or dinner. Poha is partially cooked and flattened rice. It’s a magical ingredient which...

DAYBREAKER KEDGEREE

DAYBREAKER KEDGEREE

I can’t think of a better daybreaker than fried onion rice with seared portobello mushrooms and runny poached eggs. Serves 4 as a main course 1½ cups basmati rice½ ounce dried mushrooms (e.g. porcini)butter10 fresh curry leaves (optional)1¾-inch cinnamon stick½...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.