Griddle-Baked Fresh Corn Bread TAZA MAKKAI ROTI
This recipe provides precise measurements for creating the soft, golden flatbreads of Punjab. The use of weight ensures consistency, resulting in a tender, pliable bread with the sweet flavor of fresh corn every time. • Preparation Time: 15 minutes • Dough Resting...
Griddle-baked papaya whole wheat bread papita phulka
Experience a unique tropical delight with these soft, golden flatbreads. The natural sweetness of ripe papaya is blended into whole wheat flour to create a tender bread with a hint of fruity flavor. This versatile flatbread is excellent for breakfast, lunch, or a...
Freshly Ground Wheat Berry Bread GEHUN PHULKA
This recipe honors the traditional method of making phulka by starting with whole wheat berries, which are soaked and ground to create a uniquely fresh, nutritious, and flavorful dough. While it requires some planning, the miraculous texture and taste are well worth...
Griddle-Baked Paper-Thin Whole Wheat Bread PHULKA
Phulka, a staple in central and southwestern India, are delicate, paper-thin whole wheat flatbreads, typically 8.0-10.0 inches (20.0-25.0 cm) in diameter. While similar to chapati dough in softness, phulka dough is often enriched with butter or ghee. These breads are...
Griddle-Baked Chenna Whole Wheat Bread CHENNA CHAPATI
This unique and nutritious flatbread is made with chenna, a fresh, unpressed cheese you make right in the pot. The chenna creates an incredibly soft, pliable dough that results in tender, flavorful chapatis. Perfect for serving with soups, salads, and curries, these...
Griddle-Baked Yogurt Whole Wheat Bread DAHI CHAPATI
Adding yogurt to the dough gives these traditional whole wheat flatbreads an extra-soft, tender texture and a subtle tang. They are wonderfully versatile and pair perfectly with dals, curries, and vegetable dishes. Preparation time: 15 minutes Dough resting time: 30...
Griddle-Baked Whole Wheat Bread CHAPATI
Classic Homemade Chapati (Indian Flatbread) Chapati is a foundational Indian flatbread made from simple ingredients, best enjoyed hot off the griddle. This recipe breaks down the traditional method of cooking them on a griddle and then puffing them into soft, airy...
Sun-Dried Urad Dal Badi with White Poppy Seeds URAD KHAS-KHAS BADI
A beloved staple in Bengali kitchens, these sun-dried lentil nuggets, sometimes called phoola badi, are a culinary delight. They are made from a spiced urad dal paste and studded with white poppy seeds, which give them a wonderful, nutty flavor. Once dried, they can...
Spicy Sun-Dried Urad Dal Badi URAD BADI
Urad Dal Badi are spicy, sun-dried cakes made from a seasoned lentil paste. Also known as Punjabi Urad Badi, they are a traditional pantry staple used to add a burst of savory flavor, heat, and texture to a variety of dishes. These dried, hollow cakes are typically...
Sun-Dried Tomato-Flavored Mung Dal Badi MOONG TAMATAR BADI
Of course. Here is a rewritten version of the recipe, reorganized for clarity with a more modern, step-by-step format. Spicy Tomato & Mung Bean Dumplings (Moong Tamatar Badi) These homemade badi are savory, sun-dried dumplings made from ground mung beans and a...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
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Miriam Masari
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Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
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My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.