Cachumber (an Indian salad)
Serves 4 to 6 • 2 large tomatoes • 1 large cucumber • ½ cup chopped green onions • ½ cup thinly sliced radishes • 2 Tbs. coarsely chopped fresh cilantro (coriander leaves) • 2 Tbs. lemon juice • ¾ tsp. salt • 1 tsp. finely minced green chilis • black pepper to taste...
Eggplant raita
Serves 6 to 8 • 1 large eggplant (about 1½ lbs.) • 2 Tbs. vegetable oil • ⅓ cup chopped onions • 1 tsp. peeled and grated fresh ginger • 1 tsp. Garam Masala • ¼ tsp. cayenne pepper • 1 small tomato, coarsely chopped • 1 tsp. salt, or more to taste • 2 cups yogurt • 1...
Cucumber raita
Serves 4 to 6 • 1 large cucumber • 2 to 3 Tbs. finely chopped onions • 2 cups yogurt • ¼ tsp. ground cumin • ⅛ tsp. cayenne pepper • salt • chopped fresh cilantro (coriander leaves) 1. Peel the cucumber, seed it, and coarsely grate it. Stir together the cucumber,...
Banana and coconut raita
Serves 6 to 8 • 2 Tbs. butter or Ghee • 1 tsp. mustard seeds • ¼ tsp. cayenne pepper • ½ cup flaked unsweetened coconut • 2 ripe bananas, mashed • ½ tsp. salt • 1 tsp. sugar • 2 cups yogurt 1. Heat the butter or ghee in a medium-sized, heavy-bottomed saucepan and add...
Tomato raita
Serves 6 to 8 • 1 lb. ripe tomatoes • 1 cup shredded coconut • 2 Tbs. minced green chilis • ½ tsp. salt • 2 cups yogurt • 1 Tbs. vegetable oil • 1½ tsp. whole mustard seeds • ½ tsp. crushed dried red pepper 1. Chop the tomatoes coarsely. If you have fresh-grated or...
Saffron rice
Serves 6 to 8 • ½ tsp. crushed saffron threads • 3 Tbs. warm milk • 2 Tbs. butter • ⅓ cup currants • ⅓ cup shelled, chopped pistachio nuts • 1½ cups long-grain white rice • 3 cups water • 1 tsp. salt • 1 Tbs. sugar • large pinch of cinnamon 1. Dissolve the saffron in...
Vegetable pilau
Serves 6 to 8 This pilau is a rather elaborate and satisfying dish and makes a nice meal when served with yogurt or raita, an assortment of chutneys, some chapatis, and fresh fruit. With the addition of dal and a vegetable curry, the meal becomes a feast. • 5 Tbs....
Plain pilau
Serves 6 to 8 This is a fragrant, delicate, slightly sweet rice dish: perfect with a searingly hot curry. It is called plain because some others are very much more complicated, but it is actually not plain at all; rather, quite wonderful. • 4 Tbs. butter • 2 cups...
Dal
Serves 4 to 6 Any purée or souplike dish of spiced lentils, thin or thick, hotly or mildly spiced, is called dal. The variations on this theme are endless. • 1 cup lentils • 1 qt. water • 1 tsp. salt • 2 Tbs. peeled and grated fresh ginger • ¼ tsp. ground turmeric •...
Purée of scorched tomatoes
Serves 6 to 8 • 2 lbs. ripe, red tomatoes • 2 Tbs. butter • 1 tsp. dried basil, crushed • 1 tsp. black pepper • ½ tsp. crushed saffron threads • ¼ tsp. thyme • salt to taste • ¼ cup heavy cream 1. Put the tomatoes under a broiler and turn them often until they are...
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