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      Papaya-Ginger Cheesecake

      Papaya-Ginger Cheesecake

      Papaya, mango, or pineapple all work well in this creamy sweet dessert, so feel free to substitute with whatever pleases your palette. Serves 8 Ingredients • 2 cups crushed gingersnaps • 4 tablespoons butter, melted • 2 tablespoons freshly grated fresh ginger • 2...

      Poached Pears with Strawberry Sauce

      Poached Pears with Strawberry Sauce

      This simply beautiful dessert satisfies in any season! Use Riesling if you like your desserts very sweet; otherwise, chardonnay is a fine choice. Serves 8 Ingredients • 1 bottle (750 ml) white wine • Zest of 1 lemon, shaved off with a vegetable peeler in strips • 8...

      Chocolate Brownie Cupcakes

      Chocolate Brownie Cupcakes

      If you don’t have cake flour, you can substitute with a mixture of all-purpose flour (just shy of 3⁄4 cup) and 11⁄2 tablespoons cornstarch. Makes about 16 cupcakes Ingredients • 4 ounces unsweetened chocolate squares • 1⁄2 pound (2 sticks) unsalted butter • 6 large...

      Mango Sorbet

      Mango Sorbet

      To give this sweet treat a burst of heat, add a very small amount of finely chopped chile peppers to the mix. Serves 4 Ingredients • Juice of 3 limes • 1 tablespoon freshly grated fresh ginger • 3 ripe mangoes, peeled and sliced • 1 teaspoon fresh lime zest • 1 cup...

      Eggplant and Tomato Sauté

      Eggplant and Tomato Sauté

      A variation on a traditional ratatouille, this can be served cold or warm, and by itself or alongside a grain salad or crusty baguette. Serves 8 Ingredients • 1 medium eggplant (about 1 pound), cut lengthwise into 8 wedges • Kosher salt • 3 tablespoons olive oil,...

      Baby Bok Choy in Black Bean Sauce

      Baby Bok Choy in Black Bean Sauce

      Once you learn how to make this delicious dish, which transforms bok choy into a special treat, you won’t have any need to visit your local Asian restaurant. Serves 4 Ingredients • 8 heads baby bok choy • 2 cups vegetable or mushroom stock • 1 teaspoon sugar • 1...

      Green Bean and Asian Eggplant Stir-Fry

      Green Bean and Asian Eggplant Stir-Fry

      If you like to cook stir-fries, you will want to invest in a good quality wok. They transfer heat better and this method is all about quick cooking at high temperatures. Serves 4 Ingredients • 2 tablespoons soy sauce, or more to taste • 1 tablespoon cornstarch • 1...

      Barley Pilaf

      Barley Pilaf

      Barley flakes have a consistency reminiscent of rolled oats, and have a nutty flavor. Barley also happens to be high in fiber, so eating it often helps promote colon health. Serves 4 Ingredients • 3 tablespoons olive oil • 1 onion, diced • 4 cloves garlic, minced • 1...

      Smoky Black-Eyed Pea Soup

      Smoky Black-Eyed Pea Soup

      You can, of course, use fresh ingredients in place of any of the dried or frozen ingredients listed here and you’ll get a bigger wallop of vitamins and nutrients in the process. Serves 10–12 Ingredients • 1 tablespoon olive oil • 1 medium onion, chopped • 2 ribs...

      Mango Soup

      Mango Soup

      Slightly sweet, slightly sour, and absolutely satisfying, this dish pairs wonderfully with a cumin-heavy green lentil dish and warmed garlic naan. Serves 4 Ingredients • 2 cups mango cubes, preferably fresh • 11⁄2 cups mango nectar • 1 cup coconut milk • 1⁄2 cup sour...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.