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      Filled cantaloupe salad

      Filled cantaloupe salad

      Serve as a first course with thin, buttered slices of bread or crisp Cheese Pastries. Serves 4 • 1 large cucumber • 1 medium-sized avocado • 2 cups sliced fresh strawberries • ½ cup lemon juice • 2 Tbs. vegetable oil • 4 tsp. sugar • ¼ tsp. salt • 2 medium-sized...

      Beet and pineapple celery

      Beet and pineapple celery

      Serves 8 • 4 large beets (about 1½ lbs. or 3½ cups when cooked and diced) • 1½ cups chopped, drained fresh pineapple • 1 cup thinly sliced inner celery stalks • ¼ cup minced onion • 2 Tbs. olive oil • 6 Tbs. red wine vinegar • salt to taste 1. Boil the beets,...

      Cold broccoli mousse

      Cold broccoli mousse

      Serve the mousse with hot Cheese Pastries. Serves 6 to 8 • 2 lbs. broccoli • ½ lb. mushrooms • 2 Tbs. butter • 1½ tsp. salt, and more to taste • fresh-ground pepper to taste • 2 packages (2 Tbs.) unflavored gelatin) • ¼ cup cold water • 1 cup light cream • ¾ cup...

      Asparagus mousse

      Asparagus mousse

      A rather rich salad that works best as a first course. Serves 8 • 2 cups puréed cooked asparagus (about 1½ lbs. fresh asparagus, trimmed) • 2 packages (2 Tbs.) unflavored gelatin • ½ cup cold water • 1½ cups hot milk • ½ cup water from cooking asparagus • 2 Tbs....

      Avocado-stuffed zucchini

      Avocado-stuffed zucchini

      Serves 6 as a first course • 6 plump, evenly shaped zucchini (about 1¾ lbs.) • 2 medium-sized ripe avocados (about ¾ lb.) • 1 Tbs. fresh lemon juice • 1 Tbs. olive oil • 1 Tbs. wine vinegar • 2 Tbs. chopped fresh cilantro (coriander leaves) • ½ small onion, finely...

      Potato salad with caraway seeds

      Potato salad with caraway seeds

      Serves 6 • 3 large white-skinned potatoes • ½ onion • 7 Tbs. white wine vinegar • ¼ tsp. caraway seeds • 7 Tbs. olive oil • salt • pepper • 3 Tbs. chopped fresh chives 1. Boil the potatoes in their jackets until they are tender, then drain and cool them until you can...

      Tomatoes stuffed with hearts of palm

      Tomatoes stuffed with hearts of palm

      Serves 6 to 10 as a salad • 2½ cups hearts of palm, cut in ¼-inch slices • ¼ cup fruity olive oil • 3 Tbs. white wine vinegar • fresh-ground black pepper to taste • ⅓ cup chopped fresh parsley • salt to taste • 10 medium-sized tomatoes 1. Drain and rinse the hearts of...

      Lima beans in tomato and garlic sauce

      Lima beans in tomato and garlic sauce

      Serves 8 to 10 • 1 lb. large dried lima beans • 3 Tbs. olive oil • 5 to 6 cloves garlic, crushed or minced • ½ to 1 tsp. rosemary, crushed • 2 cups thick tomato purée • 3 peeled tomatoes, coarsely chopped • ⅓ cup dry red wine • 1 tsp. salt • ¼ cup lemon juice • 1 tsp....

      Fresh mozzarella salad

      Fresh mozzarella salad

      Serves 6 This antipasto salad is made from fresh, new mozzarella cheese, which is very white, much lighter in texture than mature mozzarella, and is stored in water. It is available at well-stocked Italian delicatessens. • 1 lb. fresh mozzarella cheese • 3 small...

      Baba ghanouj (a salad of eggplant and sesame paste)

      Baba ghanouj (a salad of eggplant and sesame paste)

      Serves 4 to 6 Serve with crackers or with hot pita bread as a first course. • 1 lb. eggplant • ¼ cup tartar Sauce • ¼ cup fresh lemon juice • 1 tsp. salt, or more to taste • ¼ tsp. pepper • 1 Tbs. plus 1 tsp. olive oil • 2 Tbs. chopped fresh cilantro (coriander...

      Ofira Riechter

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