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      Leek and tomato quiche

      Leek and tomato quiche

      Serves 6 • 1 recipe Basic Short-Crust Pastry • 2 cups sliced leeks (3 or 4 large) • 2 Tbs. butter • salt and pepper to taste • ½ lb. Swiss cheese • 1 oz. Romano or Parmesan cheese • 1 Tbs. flour • 4 eggs • 1¾ cups cream or rich milk • 2 tomatoes, thinly sliced 1....

      Roquefort quiche

      Roquefort quiche

      Serves 6 to 8 • 1 recipe Basic Short-Crust Pastry • ¼ lb. Roquefort cheese, crumbled • ½ lb. dry farmer or dry pot cheese, crumbled • ⅔ cup milk • 4 large eggs • salt to taste 1. Prepare the short crust, line an 11-inch quiche pan with it, and prebake according to...

      Basic short-crust pastry

      Basic short-crust pastry

      Makes enough dough for 1 large (11- or 12-inch) quiche shell. • 1½ cups flour • ½ to ¾ tsp. salt • ½ cup butter, well chilled • scant ⅓ cup ice water 1. Sift together the flour and the salt. Slice the cold butter rapidly and drop the slices into the flour. With a...

      Cocktail profiteroles

      Cocktail profiteroles

      If there is a good bakery nearby which can supply you with cocktail-sized puffs, by all means buy them and save yourself the trouble. Your time will be better spent making the delicious filling. However, if you insist, here is a reasonably easy way to make puff paste...

      Spiced farmer cheese

      Spiced farmer cheese

      • ¾ lb. hoop or farmer cheese • 1 cup sour cream • 1 Tbs. minced fresh dill weed • ⅓ cup chopped chives • 1 tsp. lemon juice • ¼ tsp. hot paprika • salt to taste • fresh-ground black pepper to taste 1. Combine the cheese and the sour cream and mash them together...

      Mamalyga

      Mamalyga

      This is one of those refreshing cold dishes so welcome during the summer heat: pleasant and filling but not overpowering. A Russian peasant dish, it goes very nicely with a light, cool borscht or a fruit soup. Serves 8 to 10 • ¾ cup yellow corn meal • 5½ to 6 cups...

      Liptauer cheese 2

      Liptauer cheese 2

      Here is yet another version of Liptauer Cheese, for which so many variations have been devised. The rich flavor of this one is largely owed to the camembert, but don’t use a Camembert that is too ripe, or the mixture will be runny. Serves 10 to 12 • 8 oz. Camembert...

      Liptauer cheese

      Liptauer cheese

      Serves 8 to 10 • ½ lb. pot cheese • 3 oz. cream cheese • 3 Tbs. butter • 1 to 1½ tsp. French mustard, to taste • 2 Tbs. beer • 1 Tbs. minced capers • 5 Tbs. finely minced onion • 1½ tsp. paprika • cayenne pepper to taste • ¼ to ½ tsp. ground cumin or caraway seeds, to...

      Bibbelkäse (spiced white cheese)

      Bibbelkäse (spiced white cheese)

      It makes a little more than 2 cups. • 2 cups small-curd cottage cheese • 6 Tbs. sour cream • 3 cloves garlic, minced or mashed to a pulp; 2½ Tbs. minced fresh parsley • minced chives (optional) • fresh-ground pepper to taste • salt to taste 1. Press the cottage cheese...

      Noodle kugel

      Noodle kugel

      A kugel is a puddinglike dish, best eaten hot. Noodle kugel is slightly sweet, but not a dessert. Try it for lunch, with a salad or some fruit. Serves 6 • ¾ lb. flat egg noddles • 3 eggs • ¼ cup sugar • ⅔ lb. hoop or farmer cheese, crumbled • ½ tsp. salt • ½ tsp....

      Ofira Riechter

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      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

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      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
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      I feel great.