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    Camembert Pizzas with Focaccia Crusts

    Camembert Pizzas with Focaccia Crusts

    START TO FINISH: 20 minutes MAKES 4 servings 4 6-inch individual Italian flatbreads (focaccia) 2 large tomatoes, sliced Salt Ground black pepper 1 8-ounce round Camembert cheese, chilled 1⁄3 cup chopped walnuts 2 tablespoons snipped fresh chives 1 Preheat broiler....
    Cheesy Red Pepper Pizza

    Cheesy Red Pepper Pizza

    PREP: 15 minutes BAKE: 15 minutes OVEN: 425ºF MAKES 8 servings Nonstick cooking spray 1 13.8-ounce package refrigerated pizza dough 1 tablespoon olive oil 2 medium roma tomatoes, thinly sliced 1⁄2 cup sliced roasted red and/or yellow sweet pepper 2 tablespoons...
    Salsa, Bean, and Cheese Pizza

    Salsa, Bean, and Cheese Pizza

    START TO FINISH: 20 minutes OVEN: 425°F MAKES 4 servings 4 6-inch corn tortillas* 4 teaspoons olive oil 1⁄2 cup chopped onion (1 medium) 1 fresh jalapeño chile pepper, seeded and finely chopped** 1 clove garlic, minced 1 cup canned black beans, rinsed and drained 1...
    Southwest Black Bean Pizza

    Southwest Black Bean Pizza

    PREP: 20 minutes BAKE: 12 minutes OVEN: 425°F MAKES 4 servings 1 portion Whole Grain Pizza Crust (see recipe) 2 teaspoons olive oil 3⁄4 cup salsa 1 cup canned no-salt-added black beans, rinsed and drained 3⁄4 cup red and/or green sweet pepper strips 1 fresh jalapeño...
    Mediterranean Pepper and Artichoke Pizza

    Mediterranean Pepper and Artichoke Pizza

    PREP: 20 minutes BAKE: 20 minutes OVEN: 425°F MAKES 8 servings 1 6- to 6.5-ounce package pizza crust mix 1 teaspoon dried oregano or basil, crushed 1⁄2 cup pizza sauce 1 cup roasted red and/or yellow sweet peppers, cut into strips 1 6-ounce jar marinated artichoke...