by Admin | May 18, 2025 | Whole Grains, Rice, and Pasta
Though rice is generally steamed in a tightly closed pan over direct heat, in this recipe I recommend a “double-steamed” procedure. Measured rice and water rest in a closed pan, which rests in a larger steamer pan. Steam surrounds the entire closed rice...
by Admin | May 16, 2025 | Desserts
Once you’ve soaked the tapioca, the final steps of this dessert come together quickly. If you want to amplify the ginger flavor, garnish each dish with a gingersnap cookie. Serves 4 Ingredients • 2-inch knob fresh ginger, thinly sliced • 1⁄2 cup brown sugar • 1 cup...
by Admin | May 14, 2025 | Desserts
Papaya, mango, or pineapple all work well in this creamy sweet dessert, so feel free to substitute with whatever pleases your palette. Serves 8 Ingredients • 2 cups crushed gingersnaps • 4 tablespoons butter, melted • 2 tablespoons freshly grated fresh ginger • 2...
by Admin | May 13, 2025 | Desserts
This simply beautiful dessert satisfies in any season! Use Riesling if you like your desserts very sweet; otherwise, chardonnay is a fine choice. Serves 8 Ingredients • 1 bottle (750 ml) white wine • Zest of 1 lemon, shaved off with a vegetable peeler in strips • 8...
by Admin | May 12, 2025 | Desserts
If you don’t have cake flour, you can substitute with a mixture of all-purpose flour (just shy of 3⁄4 cup) and 11⁄2 tablespoons cornstarch. Makes about 16 cupcakes Ingredients • 4 ounces unsweetened chocolate squares • 1⁄2 pound (2 sticks) unsalted butter • 6 large...
