by Admin | Jun 24, 2020 | Tofu
Tarragon is a less familiar herb to many, and that is unfortunate. Its slight licorice flavor marries well with white wine and mushrooms in a sauce, and here it enlivens the mild character of tofu. Tofu gets much firmer when reheated so it is best to cook this dish...
by Admin | Jun 24, 2020 | Tofu
Tempeh is a delicious fermented soybean product made with ground soybeans. Unlike tofu it has a flavor of its own, and its firm, dry texture makes it very easy to work with. In this dish, tempeh is simmered in an aromatic tomato sauce with vegetables and herbs. I...
by Admin | Jun 23, 2020 | Side Dishes
These fried Indian vegetable balls in a fragrant coconut sauce are one of the most delectable Indian dishes. They are somewhat time-consuming but worth it. SERVES 4 TO 6 1 cup frozen peas, thawed and mashed 2 large potatoes, peeled, boiled, and mashed 2 medium...
by Admin | Jun 23, 2020 | Side Dishes
These Indian deep-fried turnovers are stuffed with a spicy potato filling and have a light crisp exterior. They are wonderful for entertaining because they can be prepared in advance, although they must be cooked just before serving, like most Indian breads. MAKES 16...
by Admin | Jun 23, 2020 | Salads & Dressings
Chutneys are a type of Indian condiment or relish. They are concentrated in flavor and spicy, and so just a small spoonful on your plate is all that’s needed to add piquancy to your meal. This is my favorite chutney. It has an intense flavor both sweet and...
