by Admin | Jul 3, 2020 | Desserts
This very quick torte is unusually light and smooth, with the ground walnuts being barely discernible. It is covered with my favorite icing a heavenly chocolate ganache and the entire torte can be assembled up to 3 days before serving with no noticeable loss in...
by Admin | Jul 3, 2020 | Desserts
This is a most unusual cake in which part of the batter rises to the top to form the cake layer, and a thick, creamy pudding develops on the bottom to serve as a sauce. Serve it warm, and for an outrageously good combination try it with vanilla ice cream. SERVES 6 1Вј...
by Admin | Jul 2, 2020 | Desserts
Here is a buttery upside-down pear cake that can be made with apples instead of pears in which case you’d have apple pandowdy but I find that pears make the most delectable version. Dark brown sugar creates a vivid glaze, so be sure to use that if you can....
by Admin | Jul 2, 2020 | Desserts
This is a spicy version, which is interlaced with minced fresh gingerroot. Although it is still delicious served the day after, I prefer to serve it freshly made and still warm from the oven (or at room temperature) because it has a softer texture. If you prefer it...
by Admin | Jul 2, 2020 | Desserts
So many people have their own versions of carrot cake. This is the best I’ve tasted; it is very moist and has the right touch of spice. SERVES 16 2 cups unbleached white flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 2 cups sugar 1Вј cups oil...
