by Admin | Jan 20, 2021 | Desserts
Puréed sweet potato, cocoa, almond flour, and eggs yield a dense, fudgy cake perfect for chocolate lovers.YIELD: SERVES 121 cup packed cooked, mashed orange-fleshed sweet potato1½ cups sugar, divided1 cup almond flour½ cup unsweetened dark-chocolate cocoa powder⅛ tsp....
by Admin | Jan 19, 2021 | Breakfast, Desserts
Deep-red cherries bubbling under a sweet, fragrant, pistachio-flecked topping make individual crisps especially festive. Serve warm topped with ice cream, whipped cream, or Greek yogurt and a sprinkle of chopped pistachios.YIELD: SERVES 82 10-oz. bags frozen sweet...
by Admin | Jan 18, 2021 | Desserts
For raw and vegan baking recipes, cashew cream can be used as a substitute for cream cheese, cream, and sour cream. Here’s how to make a 3-cup batch, which will keep in the fridge for up to one week. YIELD: MAKES 3 CUPS2 cups raw cashews8 cups boiling waterCover...
by Admin | Jan 17, 2021 | Breakfast, Desserts
Dress up this quick dessert as shown with cashew pieces and caramelized banana slices. To prepare bananas, sprinkle with maple sugar and sauté 2 to 3 minutes over medium-high heat, or until browned and glistening.YIELD: SERVES 42 bananas, cut into chunks1½ cups Cashew...
by Admin | Jan 16, 2021 | Sauces
Crumbled tempeh adds meaty texture to this classic pasta sauce that’s ready in under 30 minutes and freezes beautifully.YIELD: 6 SERVINGS8 oz. whole-grain tempeh2 Tbs. olive oil1 medium onion, finely chopped2 cloves garlic, minced1 Tbs. soy sauce or tamari1 28-oz. can...
