by Admin | Sep 6, 2021 | Vegetables and Fruits
PREP: 20 minutes | COOK: 0 minutes | YIELD: 6 x 1½-cup servings Pomelo is a citrus fruit native to Southeast Asia. Iэve included it here as a balancing flavor against the bitterness of arugula, radicchio and endive. With the addition of avocado you’ve got a...
by Admin | Sep 5, 2021 | Lunch
PREP: 30 minutes | COOK: 20 minutes | YIELD: 4 servings Sole features a mild flavor that pairs well with light vegetables, and for a treat, a glass of white wine. Offer this as a simple summer meal and your dinner guests will definitely not be disappointed. 1 tsp (5...
by Admin | Sep 4, 2021 | Pasta, Noodles, Dumplings
PREP: 20 minutes | COOK: 10 minutes | YIELD: 6 servings This recipe is perfect for a weeknight meal because the shrimp cook fast, and the pasta sauce doesn’t require any cooking at all. Also, cooking the shrimp in their shells not only speeds up the prep time,...
by Admin | Sep 3, 2021 | Salads & Dressings
PREP: 15 minutes | COOK: 3-5 minutes | YIELD: 4 servings Broiled salmon offers a texture like no other, and as an added bonus, this recipe is extremely easy to prepare. Who needs fish sticks when you can have delicious, nutritious salmon like this in no time? 4 x 4-oz...
by Admin | Sep 3, 2021 | Salads & Dressings, Tofu
PREP: 25 minutes | COOK: 10 minutes | YIELD: 6 x 1½-cup servings Penang the namesake of this dish is a Malaysian state known as the food capital. It takes many influences from its neighbors, including this curry dish bursting with sweet pineapple and spicy red curry...
