by Admin | Sep 30, 2020 | Lunch
Adding artichokes to potatoes helps boost this medley’s fiber and nutrient content. For extra color, use a combination of potato varieties and serve on a bed of arugula or watercress. YIELD: SERVES 6 1 lb. small red potatoes, quartered2 10-oz. boxes frozen artichoke...
by Admin | Sep 29, 2020 | Lunch
One frying pan is all you need to make these spice-laced alternatives to eggs Benedict. YIELD: SERVES 4 1 sweet potato, peeled and shredded5 large eggs, divided¼ tsp. ground coriander, divided¼ tsp. ground cumin, divided5 Tbs. vegetable oil, divided1 cup crushed...
by Admin | Sep 28, 2020 | Entrées, Side Dishes
This rustic dough is made with cream cheese and masa harina, which help boost the protein and nutrients in the individual crusts. The masa harina also gives the crusts a delectable flavor of corn tortillas, which highlights flavors of peak-season summer...
by Admin | Sep 27, 2020 | Entrées, Side Dishes
Summer favorites zucchini, corn, and basil get baked in tomato shells for a light-yet-satisfying entrée.YIELD: SERVES 48 large beefsteak tomatoes2 large eggs1 cup low-fat ricotta cheese¼ cup finely chopped red onion¼ cup chopped fresh basil2 Tbs. plus 4 tsp. grated...
by Admin | Sep 26, 2020 | Side Dishes
A riff on the classic alpine favorite, this lightened-up fondue draws inspiration from southern France.YIELD: SERVES 6FONDUE1 tsp. olive oil1 small onion, finely diced (1 cup)1 pinch salt1½ cups peeled, diced tomatoes, or 1 15-oz. can diced tomatoes2 cloves garlic,...
