by Admin | Jun 19, 2020 | Lunch
Bean lovers take note: The gutsy sauce in this preparation makes these beans irresistible. This would be a good choice for a potluck or party dish, and it can be easily doubled. Serve as is or over hot cooked rice. SERVES 4 2 tablespoons olive oil 2 medium onions,...
by Admin | Jun 19, 2020 | Main Courses, Pasta, Noodles, Dumplings
Here two classic favorites are combined macaroni and cheese and cauliflower in cheese sauce to make a standout casserole that is rich and satisfying. SERVES 4 1 cup macaroni, cooked and drained (2 cups cooked) 1 small to medium cauliflower, cut into bite-size florets...
by Admin | Jun 19, 2020 | Lunch, Main Courses
A myth has developed that says that eggplant must be salted before it is cooked in order to remove its bitterness and/or cut down on its absorption of oil during cooking. I have cooked eggplant in myriad ways and have experimented with both the salted and unsalted...
by Admin | Jun 19, 2020 | Lunch, Main Courses
Here is an exquisite-flavored dish laced with rosemary, garlic, and red wine, and topped with a mixture of bread crumbs and more garlic and baked until crispy. Be sure to use the amount of garlic indicated; it mellows with baking and lends a subtle flavor to the...
by Admin | Jun 17, 2020 | Pasta, Noodles, Dumplings
Don’t overcook the vegetables for this dish: The onions and broccoli should be crunchy. As with any stir-fried noodle dish you must use cold cooked noodles to prevent them from sticking together. Be sure to have all of the ingredients in front of you before you...
