CHOCOLATE SWEET POTATO TORTE
Puréed sweet potato, cocoa, almond flour, and eggs yield a dense, fudgy cake perfect for chocolate...
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Tag: organic
CHERRY-PISTACHIO CRISPS
Deep-red cherries bubbling under a sweet, fragrant, pistachio-flecked topping make individual...
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CASHEW CREAM
For raw and vegan baking recipes, cashew cream can be used as a substitute for cream cheese,...
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BANANA-MAPLE CASHEW PUDDING
Dress up this quick dessert as shown with cashew pieces and caramelized banana slices. To prepare...
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TEMPEH BOLOGNESE SAUCE
Crumbled tempeh adds meaty texture to this classic pasta sauce that’s ready in under 30 minutes...
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ROMESCO SAUCE
This garlicky Spanish sauce is delicious over baked potatoes, veggie burgers, and roasted...
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RICH & CREAMY CASHEW CHEESE
This easy, spreadable, nut cheese is great on its own and can be flavored to your tastes. Try...
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INDONESIAN PEANUT SAUCE
Toss this sauce with noodles, or serve as a dip for grilled tofu or tempeh skewers or fresh...
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EDAMAME PÂTÉ
The pâté (shown here on sandwiches) can also be spread on crackers or thinned with additional...
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CLASSIC HUMMUS
Lightly flavored with tahini, this basic hummus is creamy-smooth. For a more full-bodied flavor,...
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WHOLE-WHEAT FLAXSEED BREAD
Flaxseeds give this fragrant whole-grain bread a nutty flavor and a richer nutritional profile....
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WHITE PIZZA WITH BROCCOLI & MUSHROOMS
Paired with a two-cheese white sauce, broccoli makes a wonderful pizza topping. The secret to a...
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