by Admin | Apr 22, 2025 | Salads & Dressings
Not your traditional mayo-laden potato salad, what you get here is a more sophisticated warm version that features olives, onions, and lightly wilted spinach. Serves 4 Ingredients • 1 pound fresh curly-leaf spinach, washed, stems removed • 1⁄4 cup extra-virgin olive...
by Admin | Apr 21, 2025 | Salads & Dressings
There are several brands and varieties of soy “meat” strips on the market, so try a few to figure out which will become your go-to brand. Serves 4 to 6 Ingredients Dressing • 1⁄4 cup soy sauce • 1⁄4 cup vegetable oil • 3 tablespoons sesame oil • Zest of 1 orange,...
by Admin | Apr 20, 2025 | Salads & Dressings
You’ll want to seek out a local Asian market to gather several of the ingredients listed here, especially the hot and spicy fermented Korean condiment kimchee. Once you have everything, the salad comes together in a matter or minutes. Serves 4 Ingredients • 2 bunches...
by Admin | Apr 19, 2025 | Whole Grains, Rice, and Pasta
An expensive and valuable spice exported in large quantities from Spain, saffron has a slightly sweet and hay-like flavor. Serves 6 Ingredients • 3 pinches saffron • 10 cups vegetable stock (or 5 cups canned vegetable broth combined with an equal amount of water) • 2...
by Admin | Apr 18, 2025 | Vegetables and Fruits
A hearty dish that warms you from the inside out — and packs in the nutrition. Serve with pita toasts and grilled Portobellos for a dinner that fills you up. Serves 8 Ingredients • 1 pound great Northern (large white) beans, cooked very soft (retain cooking liquid) or...
