EGGPLANT SHAKSHUKA
This version of shakshuka, a Middle Eastern poachedegg dish, adds eggplant and olives to the...
Read More
Tag: healthyfood
CHEESE & MUSHROOM EGG NESTS
Omelet ingredients—eggs, cheese, mushrooms, and herbs—get a stylish makeover when baked in a...
Read More
CARROT-RICOTTA QUICHE IN A PHYLLO CRUST
With phyllo dough on hand, a homemade quiche crust takes only a few minutes to assemble—no rolling...
Read More
BUTTERNUT SQUASH & GREENS KUKU
Kuku is an Iranian egg dish made with more greens than a frittata. It’s traditionally served in...
Read More
BROCCOLI RAAB FRITTATA
Any type of broccoli can be used in this recipe, but we like the play of classic Italian flavors...
Read More
AQUAFABA MERINGUE
This basic meringue recipe can be used to make cookies and pie toppings. The liquid from any...
Read More
TEMPEH REUBENS
Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich “meat” in this deli...
Read More
SWEET & SOUR BAKED TOFU SANDWICHES
Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it...
Read More
QUICK WALNUT PÂTÉ SANDWICHES WITH PEARS & ARUGULA
Toasted walnuts are blended with beans and garlic to make a tasty pâté spread. Pears add a sweet,...
Read More
COLLARD GREEN WRAPS WITH MISO-GINGER SWEET POTATOES
Tofu, edamame, and mashed, seasoned sweet potatoes are wrapped in collard leaves for a flavorful...
Read More
CAROLINA-STYLE BARBECUE SANDWICHES
A tangy mustard-based sauce distinguishes Carolina-style barbecue from its sweeter Kansas City...
Read More
BAGUETTE SANDWICHES WITH ROASTED RED PEPPER SPREAD
Cream cheese soaks up all the sweet, tangy flavor of roasted red peppers in an easy-to-prepare...
Read More
Best weight loss diet
