by Admin | Aug 7, 2024 | Breakfast
Serves 4 to 6 • 12 oz. farmer cheese (about 2 cups, crumbled) • 6 oz. feta cheese (about 1 cup, crumbled) • 3 Tbs. olive oil • 2 eggs, lightly beaten • ½ tsp. dried oregano, crushed • ½ tsp. dried dill weed, crushed • 2 cloves garlic, minced or crushed • fresh-ground...
by Admin | Aug 6, 2024 | Pasta, Noodles, Dumplings
Serves 6 • 1½ lbs. fresh asparagus (24 to 30 medium-sized stalks) • ½ lb. Swiss cheese • 12 crêpes • butter for the pan • hot Cucumber-Avocado Sauce Garnish: • thin wedges of cantaloupe and ripe strawberries 1. Trim the asparagus stalks so that they are an even...
by Admin | Aug 5, 2024 | Breakfast
Parmesan crêpes are a treat just as they come from the pan and even better when doused with some tomato or mushroom sauce. But they are also delicious when wrapped around almost any of the savory fillings which follow. For this reason, I include again here the same...
by Admin | Aug 4, 2024 | Pasta, Noodles, Dumplings
Pierogi are a Polish type of savory pastry that can be made with almost any kind of filling. Some are boiled in salted water, others are fried in butter, but these are made with yeast dough and baked. They can be served hot, warm, or at room temperature and make a...
by Admin | Aug 3, 2024 | Whole Grains, Rice, and Pasta
It makes two large pizzas Crust • 1 package (1 Tbs.) yeast • 1¼ cups warm water • 2 tsp. sugar • 3 cups flour • 1½ tsp. salt • 1 Tbs. olive oil • sesame seeds Sauce • 2 cups thickly puréed tomatoes • ½ cup tomato paste • 1½ cups coarsely chopped, peeled tomatoes • 1...
