by Admin | Apr 26, 2025 | Pasta, Noodles, Dumplings
Folks in Texas do everything big, and that’s what you get with this five-alarm dish: A hot twist on a creamy favorite. Serves 6 Ingredients • 3 cups crushed taco chips • 8 ounces elbow macaroni • 3 tablespoons butter • 3 tablespoons flour • 2 cups milk • 1 cup hot or...
by Admin | Apr 25, 2025 | Pasta, Noodles, Dumplings
Here you get a hearty and herb-infused dish that’s best paired with buttery-crisp garlic bread, a large fresh mesclun salad, and a carafe of your favorite “house” red. Don’t forget the checkered tablecloth to set the mood! Serves 4 Ingredients • 1 pound fresh...
by Admin | Apr 24, 2025 | Pasta, Noodles, Dumplings
Purple potatoes make this dish spectacular, so resist the urge to substitute them. Commonly used in South American cuisine, these heirloom tubers taste like russet potatoes but are rich in antioxidants due to flavonoids responsible for their purple hue. Serves 4...
by Admin | Apr 23, 2025 | Salads & Dressings
Add another dimension and crunch to this traditional Tuscan salad by tossing the cubed bread with a little extra-virgin olive oil and fresh minced garlic and toasting in the oven until golden before combining with the other ingredients. Ingredients Serves 4 • About 2...
by Admin | Apr 22, 2025 | Salads & Dressings
Not your traditional mayo-laden potato salad, what you get here is a more sophisticated warm version that features olives, onions, and lightly wilted spinach. Serves 4 Ingredients • 1 pound fresh curly-leaf spinach, washed, stems removed • 1⁄4 cup extra-virgin olive...
