by Admin | Sep 10, 2021 | Pasta, Noodles, Dumplings, Salads & Dressings
PREP: 15 minutes | COOK: 50 minutes | YIELD: 11 x 1-cup servings Adzuki beans are native to Asia. They are typically eaten in sweet desserts, but here we have paired them with mushrooms and water chestnuts for a more savory flavor. This is the perfect side dish for...
by Admin | Sep 9, 2021 | Salads & Dressings, Whole Grains, Rice, and Pasta
PREP: 15 minutes | COOK: 30 minutes | YIELD: 5 x 1-cup servings Intrigued? You should be! This quinoa has a unique flavor that will keep you coming back for more. In fact, it’s so good you might want to keep it your little secret. Shhh! 1 tsp (5 ml) extra virgin...
by Admin | Sep 6, 2021 | Vegetables and Fruits
PREP: 20 minutes | COOK: 0 minutes | YIELD: 6 x 1½-cup servings Pomelo is a citrus fruit native to Southeast Asia. Iэve included it here as a balancing flavor against the bitterness of arugula, radicchio and endive. With the addition of avocado you’ve got a...
by Admin | Sep 5, 2021 | Lunch
PREP: 30 minutes | COOK: 20 minutes | YIELD: 4 servings Sole features a mild flavor that pairs well with light vegetables, and for a treat, a glass of white wine. Offer this as a simple summer meal and your dinner guests will definitely not be disappointed. 1 tsp (5...
by Admin | Sep 4, 2021 | Pasta, Noodles, Dumplings
PREP: 20 minutes | COOK: 10 minutes | YIELD: 6 servings This recipe is perfect for a weeknight meal because the shrimp cook fast, and the pasta sauce doesn’t require any cooking at all. Also, cooking the shrimp in their shells not only speeds up the prep time,...
