Cooking Vegetarian: 2,600+ Recipes
Wholesome apple pear crumble layers chopped apples and pears under a crunchy oat and walnut topping. It is oil-free, naturally sweetened, and exactly the kind of dessert you can feel good about second helpings of. There's nothing quite like a warm fruit crumble to...
Curried kabocha squash and chickpea soup is creamy, golden, and warmly spiced, built on sweet kabocha squash and hearty chickpeas. It is the kind of soup that makes the whole house smell like a spice market. There's nothing quite like a bowl of vibrant, fragrant soup...
Carrots with Dijon mustard and tarragon are a 12-minute side of tender carrots glazed with lemon, sharp Dijon, and sweet tarragon. They are the vegetable that actually gets eaten first. Looking for a side dish that's both effortlessly elegant and packed with flavor?...
Homemade cranberry ginger relish is a 30-minute tumble of cranberries, oranges, fresh ginger, and warm cinnamon. It is bright, tangy, and make-ahead friendly, which makes the holidays a lot easier. Move over, canned sauce! This homemade Cranberry Ginger Relish is...
Get ready to brighten up your plate with this incredibly fresh and flavorful Fiesta Quinoa Salad! This isn't just any salad; it's a powerhouse of nutrition, texture, and zesty taste that will have you coming back for seconds. Quinoa, the ancient supergrain, provides a...
Coconut mango black beans simmer creamy coconut milk, lime, and chili powder with sweet mango and tender black beans in just 20 minutes. It is sweet, savory, and a little bit tropical in the best way. Craving a taste of the tropics but short on time? This Coconut...
Creamy cucumber dill dressing blends cucumber, zucchini, lemon, Dijon, and dill into a cool, tangy, dairy-free pour. It is ready in minutes and instantly freshens up anything on your plate. Tired of the same old vinaigrette? Say hello to your new summer obsession!...
Gee Whiz healthy plant-based cheese spread blends great northern beans with nutritional yeast, tahini, lemon, and mustard into a scoopable, tangy spread. It is creamy, savory, and completely dairy-free. Craving a rich, savory, and cheesy spread but want to keep it...
Tired of the same old breakfast routine? Let's get back to basics with a recipe that's as nourishing as it is effortless. Inspired by the original Swiss Bircher muesli, this modern take is your ticket to a wholesome, grab-and-go breakfast that you can prepare in less...
Almond butter energy balls roll oats, almond butter, pumpkin seeds, currants, cranberries, and chocolate chips into no-bake bites that actually taste like a treat. They are the snack drawer upgrade your afternoons have been waiting for. Looking for the ultimate...
Classic vegetarian split pea soup simmers green split peas with carrots, celery, onion, and warm spices until it is thick, cozy, and practically spoon-standing. A bowl of this and the whole evening feels settled. There's nothing quite like a steaming bowl of classic...
Brown rice, mushroom, and walnut pilaf cooks nutty brown rice with earthy mushrooms, toasted walnuts, and warm cumin in one pot. It is hearty enough to be dinner and elegant enough for company. Craving a side dish that's both hearty and elegant? Look no further! This...