Cooking Vegetarian: 2,600+ Recipes
This super simple 5-ingredient homemade trail mix is exactly what the name promises - granola, salted peanuts, semisweet chocolate chips, dehydrated banana chips, and hazelnuts, tossed together in five minutes. No baking, no fancy equipment, just a bowl and a spoon....
This roasted pepper medley with chickpeas and spinach is a colorful, hearty salad built for pepper lovers. Red and orange bell peppers join juicy tomatoes, canned chickpeas, and fresh spinach leaves in a bright red wine vinegar and lemon dressing. A pinch of garlic...
Say goodbye to boring Brussels sprouts! This recipe is a total game-changer, perfectly balancing the earthy, caramelized flavor of roasted sprouts with the natural sweetness of apples and a tangy balsamic glaze. It's an incredibly simple, elegant, and delicious side...
Vibrant vegan Madras curry dressing is a creamy, spicy-sweet blend that wakes up any bowl of vegetables or greens. Raisins soaked in warm water add body and sweetness against the heat of Madras curry powder, cayenne, and fresh lime juice. Red onion, red bell pepper,...
A cozy, budget-friendly polenta and chili casserole layers creamy cornmeal polenta with vegetarian chili and mixed diced vegetables for a stick-to-your-ribs dinner. A dusting of chili powder on top and a slick of vegan margarine make it feel indulgent. It all bakes up...
This quinoa and hummus wrap is a healthy vegetarian lunch that comes together in seven minutes flat. A warmed tortilla gets a thick swipe of hummus, a scoop of cooked quinoa tossed with lemon juice and vinaigrette, then roasted red pepper strips and crisp sprouts on...
Frozen cappuccino dessert turns four ingredients - cold brewed coffee, cream cheese, sugar, and cocoa powder - into an elegant frozen treat. It whips up in 5 minutes and chills into a sliceable, mousse-like dessert with real coffeehouse flavor. No baking, no eggs, no...
Simple sprouted grain French toast with blueberries is a 13-minute breakfast that feels like a weekend treat on a weekday. A quick egg-and-milk custard with cinnamon and a pinch of salt soaks into thick slices of sprouted grain bread before a buttery pan-fry. Pile on...
Easy vegan banana French toast proves you don't need eggs for a golden, custardy breakfast. Ripe bananas blended with almond milk, orange juice, maple syrup, and vanilla make a thick batter that clings to thick slices of day-old bread. Fry in coconut oil or vegan...
Simple Egyptian lentils and rice is comfort food at its most budget-friendly - brown or green lentils and rice simmered together in vegetable stock until fluffy. Cumin seeds toasted in olive oil and chopped onion build the flavor base, while lemon juice and zest keep...
Craving a snack that's both satisfyingly crunchy and delightfully creamy? Ditch the boring, butter-laden popcorn and say hello to your new favorite treat! This Healthy Honey Yogurt Popcorn is a revelation. The tangy yogurt and sweet honey create a luscious coating...
The easiest, most flavorful roasted mushrooms start with cremini mushrooms, olive oil, and dried thyme - then a hot oven does the rest. High heat at 400°F (200°C) concentrates their savory flavor and gives the edges a golden chew. Finished with balsamic vinegar and...