Cooking Vegetarian: 2,600+ Recipes
Liquid Gold Dressing (with Flaxseed Oil & Nutritional Yeast) is the jar I keep on the middle shelf of the fridge, ready to pour over greens or a grain bowl. Flaxseed oil, lemon juice, tamari, and nutritional yeast blend with a little Dijon and cumin into something...
Limey avocado dip is a zesty twist on guacamole: creamy avocado whipped with lime, garlic, tamari, and a whisper of chili powder. Ten minutes, one bowl, and no leftovers in sight. A Zesty Twist on Classic Guacamole! Get ready to meet your new favorite dip! This Limey...
Green Giant Juice is a fresh-pressed blend of kale, romaine, cucumber, apple, celery, and lemon, with an optional kick of ginger. It is bright, clean, and exactly the reset your morning needs. Feeling a little sluggish? Need a vibrant, nutrient-packed boost to...
Vegan apple spice cake bakes up moist and warmly spiced, with whole-wheat pastry flour, maple syrup, and a full crew of fall spices. Your kitchen will smell like a bakery for hours. There’s nothing quite like the aroma of a freshly baked apple spice cake filling your...
Ginger, carrot, and yam soup simmers sweet yams and carrots with warming ginger, coriander, and a whiff of orange. It is velvety, gently sweet, and exactly right on a cold evening. There's nothing quite like a bowl of liquid sunshine to brighten a chilly day. This...
Coconut saffron rice with cardamom and lime steams basmati in coconut milk and saffron until the grains turn golden, fragrant, and impossibly fluffy. It is a side dish that routinely outshines the main. Ready to transform a simple side dish into the star of your meal?...
Light mushroom gravy thickens sauteed mushrooms, onion, and garlic into a silky, savory pour with thyme, sage, and a hit of tamari. It makes mashed potatoes, biscuits, and roasted vegetables feel like a proper occasion. Say hello to the versatile, savory gravy you've...
Vibrant French potato salad skips the mayo for a tangy Dijon and red wine vinegar dressing over warm red potatoes, olives, and peppers. It is bright, sturdy, and gets better the longer it sits. Tired of the same old heavy, mayo-drenched potato salad? Say *bonjour* to...
The crispy tofu that will convert anyone gets its golden, crackly crust from tamari, nutritional yeast, and a properly hot pan. Even committed tofu skeptics go back for seconds. The Crispy Tofu That Will Convert Anyone!Ready to turn tofu skeptics into tofu lovers?...
5-minute lemon tahini dressing is creamy, lemony, and savory, whisked or blended from tahini, lemon, garlic, cumin, and toasted sesame oil. It is the dressing that makes you want to eat more vegetables. Meet the secret weapon your kitchen has been missing! This Lemon...
Heart-healthy hummus whips chickpeas, tahini, lemon, garlic, and cumin into a silky, scoopable classic in 15 minutes. Once you make it at home, the store-bought tub never quite satisfies again. Ready to meet your new favorite fridge staple? This Heart-Healthy Hummus...
Good Morning Granola bakes rolled oats with almond butter, maple, cinnamon, and apple juice concentrate into crisp, clumpy, golden clusters. One batch and the whole week of breakfasts is handled. Tired of rushed, uninspired breakfasts? Imagine waking up to the...