Raspberry Almond Torte
Tortes are cakes made with ground nuts or bread crumbs and little or no flour, and they are usually only about 2 inches high. But there are many exceptions to this definition, and tortes look very different from one another. Unlike the Mocha Walnut Torte, which is...
Peach Almond Torte
During the height of the peach season I love to make this sweet, buttery torte and serve it with espresso as part of a special meal. It is quick to make, and is best served warm or at room temperature. Although it is still delicious on the second day, it tends to get...
Mocha Walnut Torte
This very quick torte is unusually light and smooth, with the ground walnuts being barely discernible. It is covered with my favorite icing a heavenly chocolate ganache and the entire torte can be assembled up to 3 days before serving with no noticeable loss in...
Hot Fudge Pudding Cake
This is a most unusual cake in which part of the batter rises to the top to form the cake layer, and a thick, creamy pudding develops on the bottom to serve as a sauce. Serve it warm, and for an outrageously good combination try it with vanilla ice cream. SERVES 6 1Вј...
Glazed Pear Cake
Here is a buttery upside-down pear cake that can be made with apples instead of pears in which case you'd have apple pandowdy but I find that pears make the most delectable version. Dark brown sugar creates a vivid glaze, so be sure to use that if you can. SERVES 6 TO...
Gingerbread
This is a spicy version, which is interlaced with minced fresh gingerroot. Although it is still delicious served the day after, I prefer to serve it freshly made and still warm from the oven (or at room temperature) because it has a softer texture. If you prefer it...
Carrot Cake with Cream Cheese Icing
So many people have their own versions of carrot cake. This is the best I've tasted; it is very moist and has the right touch of spice. SERVES 16 2 cups unbleached white flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 2 cups sugar 1Вј cups oil 3...
Blueberry Streusel Cake
A moist blueberry-filled cake that has a crisp, flavorful topping. It is delicious plain, but is spectacular when topped with lightly sweetened whipped cream. Although when I cook I usually choose foods that are in season, this blueberry cake can be a welcome reminder...
Zucchini, Red Pepper, and Snow Pea Saut
The lemon-soy glaze that coats these vegetables adds zip without overpowering their mild flavors. SERVES 4 2 small to medium zucchini 2 large red bell peppers Вј pound fresh snow peas 1 tablespoon butter 1 tablespoon oil 1 teaspoon tamari or other soy sauce Juice of...
Turnip (Rutabaga) Gratin
Rutabagas are the large yellow-fleshed root vegetables that are usually waxed, and are oftentimes called yellow turnips. Actually, turnips are small and white-fleshed, and they have purple tops. I prefer rutabagas for their stronger, spicier flavor. Here is my...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
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I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
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I feel great.