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      Oyster mushroom po’boys

      Oyster mushroom po’boys

      serves 2 Oyster mushrooms stand in for the traditional oysters in this popular Louisiana sandwich. If panko bread crumbs are unavailable, regular dried bread crumbs may be used. 8 ounces oyster mushrooms, trimmed and cut into bite-sized pieces 3 tablespoons...

      Oh-so-sloppy joes

      Oh-so-sloppy joes

      serves 4 Frozen veggie burger crumbles make great and superquick sloppy joes. If unavailable, chop up a package of thawed frozen veggie burgers. 1 tablespoon extra-virgin olive oil ¼ cup chopped onion 1 (12-ounce) package frozen vegetarian burger crumbles 1 (4-ounce)...

      Mediterranean muffuletta sandwich

      Mediterranean muffuletta sandwich

      serves 4 Thinly sliced pan-seared portobello mushrooms replace the traditional meat in this delicious interpretation of the classic New Orleans sandwich. ¼ cup extra-virgin olive oil, plus additional for drizzling 3 large portobello mushroom caps, cut into ¼-inch...

      Curried tofu “egg salad” pitas

      Curried tofu “egg salad” pitas

      serves 4 Tofu performs remarkably well standing in for eggs in these protein-rich, cholesterol-free sandwiches. I especially like it stuffed in pitas, but you can serve it on rolls, in wraps, or on any bread you prefer. 1 pound extra-firm tofu, drained and crumbled ½...

      Avocado salad wraps

      Avocado salad wraps

      serves 2 These wraps are like having your salad in a sandwich—fun to eat and pretty, too, especially if you use colorful spinach or tomato tortillas. Regular flour tortillas may be used if the vegetable tortillas are unavailable. 2 ripe Hass avocados, halved and...

      Waldorf-inspired coleslaw

      Waldorf-inspired coleslaw

      serves 4 to 6 Crisp apples and crunchy walnuts are just two of the taste treats in this luscious slaw inspired by the classic Waldorf salad. 1 cup raw cashews ½ cup apple juice 2 tablespoons freshly squeezed lemon juice ½ teaspoon sugar ¼ teaspoon salt 2 apples,...

      Cellophane noodle salad

      Cellophane noodle salad

      serves 4 Also known as bean thread noodles or glass noodles, cellophane noodles are made from mung bean flour and are used throughout Asia in soups, stir-fries, and salads. For a striking color accent, add some grated carrot to the salad. For more substance, add some...

      Tahini green bean salad with baked tofu

      Tahini green bean salad with baked tofu

      serves 4 Baked marinated lemon-pepper tofu is available in natural food stores. If unavailable, you can make your own or omit the tofu entirely for a lovely and elegant green bean salad. Gomasio is a blend of toasted sesame seeds and sea salt and is available in...

      Chutney rice salad with pineapple and peanuts

      Chutney rice salad with pineapple and peanuts

      serves 4 This fruity, flavorful rice salad is great for a lunch or casual supper. It’s also a good addition to a party buffet. Next time you cook up some rice, make extra so you can put this salad together even faster. 1¼ cups quick-cooking brown rice ½ cup mango...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

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      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

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      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.