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    Lunch
    Summer Squash and Chard Gratin

    Summer Squash and Chard Gratin

    PREP: 35 minutes BAKE: 30 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings 2 cups chopped onions (2 large) 1 tablespoon olive oil 6 cloves garlic, minced 3 cups sliced fresh mushrooms (8 ounces) 11⁄2 pounds zucchini and/or yellow summer squash, thinly sliced (6...

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    Cheesy Spaghetti Squash

    Cheesy Spaghetti Squash

    PREP: 35 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings 1 21⁄4 -pound spaghetti squash (1 medium) 1⁄4 cup water 2 cups sliced fresh mushrooms 3⁄4 cup chopped red or green sweet pepper (1 medium) 1⁄2 cup chopped onion (1 medium) 3 cloves...

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    Zucchini and Eggplant Bake

    Zucchini and Eggplant Bake

    PREP: 35 minutes BAKE: 20 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 to 8 servings 5 cups peeled and coarsely chopped eggplant (1 medium) 4 cups thinly sliced zucchini (3 medium) 2 cups coarsely chopped red sweet peppers (3 medium) 1 cup coarsely chopped onion (1...

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    Layered Potatoes and Leeks

    Layered Potatoes and Leeks

    PREP: 35 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 400°F MAKES 4 servings 1 pound potatoes (3 medium), sliced 1⁄4 inch thick 2 tablespoons olive oil or vegetable oil 3 cups sliced fresh mushrooms (8 ounces) 2⁄3 cup thinly sliced leeks (2 medium) 2 cloves...

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    Herbed Root Vegetable Cobbler

    Herbed Root Vegetable Cobbler

    PREP: 35 minutes BAKE: 1 hour 12 minutes STAND: 20 minutes OVEN: 400°F MAKES 12 servings 1 pound Yukon gold potatoes, cut into 1-inch pieces 1 pound rutabagas, peeled and cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 2 medium parsnips, peeled and cut...

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    Chilaquile Casserole

    Chilaquile Casserole

    PREP: 20 minutes BAKE: 35 minutes STAND: 15 minutes OVEN: 375°F MAKES 8 servings 1 cup chopped onion (1 large) 2 cloves garlic, minced 1 tablespoon vegetable oil 12 6-inch corn tortillas, cut into 1-inch pieces 2 cups shredded Monterey Jack cheese (8 ounces) 2 4-ounce...

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    Chiles and Cheese Individual Casseroles

    Chiles and Cheese Individual Casseroles

    PREP: 25 minutes CHILL: 2 to 24 hours BAKE: 40 minutes STAND: 10 minutes OVEN: 350°F MAKES 4 servings 2 4-ounce cans whole green chile peppers, drained 1 cup fresh asparagus cut into 1-inch pieces or frozen cut asparagus, thawed 1 small red onion, quartered and thinly...

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    Chile Rellenos

    Chile Rellenos

    PREP: 25 minutes BAKE: 15 minutes STAND: 5 minutes OVEN: 450°F MAKES 4 servings 2 large fresh poblano chile peppers,* Anaheim chile peppers,* or green sweet peppers 1 cup shredded reduced-fat Mexican cheese blend (4 ounces) 1 to 2 fresh jalapeño chile peppers, seeded...

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    Lasagna Ole

    Lasagna Ole

    PREP: 35 minutes BAKE: 30 minutes STAND: 10 minutes OVEN: 375°F MAKES 6 to 8 servings 1⁄2 cup chopped onion (1 medium) 2 tablespoons olive oil 6 cloves garlic, minced 5 cups sliced fresh mushrooms 11⁄4 cups sliced yellow summer squash (1 medium) 3⁄4 cup chopped red...

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    Zesty Vegetable Enchiladas

    Zesty Vegetable Enchiladas

    PREP: 40 minutes BAKE: 15 minutes OVEN: 350°F MAKES 4 servings 11⁄3 cups water 1⁄2 cup brown lentils, rinsed and drained Nonstick cooking spray 8 7- to 8-inch flour tortillas 1 cup thinly sliced carrots (2 medium) 2 small zucchini and/or yellow summer squash,...

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