a

Menu

    Lunch
    Cauliflower and Chickpea Gratin

    Cauliflower and Chickpea Gratin

    PREP: 30 minutes COOK: 15 minutes BROIL: 1 minute MAKES 6 servings 2 cups chopped onions (2 large) 3 tablespoons olive oil 2 14.5-ounce cans diced tomatoes, drained 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 6 cloves garlic, minced 1⁄4 cup snipped...

    read more
    Grilled California-Style Pizza

    Grilled California-Style Pizza

    PREP: 20 minutes GRILL: 8 minutes MAKES 4 servings 1 tablespoon olive oil 1 clove garlic, minced 1⁄4 teaspoon crushed red pepper 1 12-inch packaged prebaked pizza crust or Italian bread shell (such as Boboli brand) 1 cup chopped yellow or red tomato (1 large) 3⁄4 cup...

    read more
    Grilled Eggplant Parmesan

    Grilled Eggplant Parmesan

    PREP: 25 minutes GRILL: 10 minutes MAKES 2 servings 4 3⁄4 -inch slices eggplant (about 8 ounces) 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 1 tablespoon balsamic vinegar 2 teaspoons olive oil 1 teaspoon snipped fresh thyme 1 clove garlic, minced 2 tablespoons...

    read more
    Grilled Tofu Curry

    Grilled Tofu Curry

    PREP: 25 minutes MARINATE: 30 minutes GRILL: 10 minutes MAKES 4 servings 1 12- to 14-ounce package extra-firm tofu, drained 1⁄3 cup loosely packed fresh mint leaves 1⁄3 cup olive oil 1⁄4 cup rice vinegar 2 tablespoons coarsely chopped fresh ginger 2 small jalapeño...

    read more
    Caribbean Tofu Skewers

    Caribbean Tofu Skewers

    PREP: 25 minutes MARINATE: 8 hours GRILL: 8 minutes MAKES 4 servings 1 container refrigerated peeled and cored fresh pineapple 1 16- to 18-ounce package extra-firm tofu (fresh bean curd), drained and cut into 1-inch cubes 3 tablespoons lime juice 1 tablespoon olive...

    read more
    Seitan and Pepper Kabobs

    Seitan and Pepper Kabobs

    PREP: 25 minutes MARINATE: 1 hour GRILL: 10 minutes MAKES 4 servings 2 8-ounce packages seitan wheat protein cubes (break up any large pieces) 1 medium green sweet pepper, seeded and cut into 1-inch pieces 1 medium yellow sweet pepper, seeded and cut into 1-inch...

    read more
    Marinated Eggplant Kabobs

    Marinated Eggplant Kabobs

    PREP: 25 minutes MARINATE: 1 hour GRILL: 10 minutes MAKES 4 servings 3 tablespoons olive oil 3 tablespoons balsamic vinegar 2 tablespoons snipped fresh oregano 2 tablespoons Dijon-style mustard 1 teaspoon snipped fresh rosemary 4 cloves garlic, minced 1⁄2 teaspoon...

    read more
    Mushroom-Vegetable Fajitas

    Mushroom-Vegetable Fajitas

    PREP: 30 minutes GRILL: 20 minutes MAKES 4 servings 1 small avocado, halved, seeded, and peeled 1 tablespoon lime juice 1 clove garlic, minced 1⁄2 teaspoon ground cumin 1⁄2 teaspoon dried oregano, crushed 1⁄4 teaspoon salt 1⁄8 teaspoon ground black pepper 3 small...

    read more
    Grilled Vegetable Burritos

    Grilled Vegetable Burritos

    PREP: 30 minutes GRILL: 8 minutes MAKES 4 servings 1 red sweet pepper, quartered and seeded 1⁄2 of a small eggplant, cut crosswise into 1⁄2 -inch slices 1 medium zucchini, halved lengthwise 1 portobello mushroom, stem removed (about 5 ounces) Nonstick cooking spray 2...

    read more
    Asparagus Corn Tacos

    Asparagus Corn Tacos

    PREP: 25 minutes MARINATE: 30 minutes GRILL: 4 minutes MAKES 5 to 6 servings 1 pound asparagus spears 2 tablespoons olive oil 2 tablespoons lemon juice 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 10 to 12 6-inch corn tortillas 1 recipe Italian Black-Eyed Pea...

    read more