PREP: 25 minutes MARINATE: 30 minutes GRILL: 10 minutes MAKES 4 servings 1 12- to 14-ounce package extra-firm tofu, drained 1⁄3 cup loosely packed fresh mint leaves 1⁄3 cup olive oil 1⁄4 cup rice vinegar 2 tablespoons coarsely chopped fresh ginger 2 small jalapeño...
PREP: 25 minutes MARINATE: 8 hours GRILL: 8 minutes MAKES 4 servings 1 container refrigerated peeled and cored fresh pineapple 1 16- to 18-ounce package extra-firm tofu (fresh bean curd), drained and cut into 1-inch cubes 3 tablespoons lime juice 1 tablespoon olive...
PREP: 25 minutes MARINATE: 1 hour GRILL: 10 minutes MAKES 4 servings 2 8-ounce packages seitan wheat protein cubes (break up any large pieces) 1 medium green sweet pepper, seeded and cut into 1-inch pieces 1 medium yellow sweet pepper, seeded and cut into 1-inch...
PREP: 25 minutes MARINATE: 1 hour GRILL: 10 minutes MAKES 4 servings 3 tablespoons olive oil 3 tablespoons balsamic vinegar 2 tablespoons snipped fresh oregano 2 tablespoons Dijon-style mustard 1 teaspoon snipped fresh rosemary 4 cloves garlic, minced 1⁄2 teaspoon...
PREP: 30 minutes GRILL: 20 minutes MAKES 4 servings 1 small avocado, halved, seeded, and peeled 1 tablespoon lime juice 1 clove garlic, minced 1⁄2 teaspoon ground cumin 1⁄2 teaspoon dried oregano, crushed 1⁄4 teaspoon salt 1⁄8 teaspoon ground black pepper 3 small...
PREP: 30 minutes GRILL: 8 minutes MAKES 4 servings 1 red sweet pepper, quartered and seeded 1⁄2 of a small eggplant, cut crosswise into 1⁄2 -inch slices 1 medium zucchini, halved lengthwise 1 portobello mushroom, stem removed (about 5 ounces) Nonstick cooking spray 2...
PREP: 25 minutes MARINATE: 30 minutes GRILL: 4 minutes MAKES 5 to 6 servings 1 pound asparagus spears 2 tablespoons olive oil 2 tablespoons lemon juice 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 10 to 12 6-inch corn tortillas 1 recipe Italian Black-Eyed Pea...
PREP: 25 minutes GRILL: 10 minutes MAKES 4 servings 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 1⁄4 cup coarsely shredded carrot 2 tablespoons all-purpose flour 2 tablespoons fine dry bread crumbs 2 tablespoons snipped fresh parsley 2 tablespoons...
START TO FINISH: 35 minutes MAKES 4 sandwiches 2 Japanese eggplants, trimmed and halved lengthwise 1 large red onion, cut into 1⁄4 -inch slices 1 large tomato, cut into 4 slices 1 medium yellow summer squash, trimmed and cut lengthwise into 4 slices 1 tablespoon olive...
PREP: 45 minutes CHILL: 1 hour GRILL: 8 minutes MAKES 8 servings 2 15-ounce cans black beans, rinsed and drained 1 14-ounce can whole kernel corn, drained 1 cup finely crushed corn chips (about 2 cups) 1 cup cooked and cooled brown rice 1⁄2 cup finely chopped red...
