There is something truly magical about Kashmiri cuisine, and this Vegetarian Sliced Okra in Seasoned Yogurt (Bhindi Bhaji) is the perfect example of why I love it. If you have ever hesitated to cook okra because of the texture, trust me—this recipe changes everything….
Fried Bitter Melon with Ground Almonds BHONA KARELA BHAJI
Let’s be honest, bitter melon isn’t always love at first bite—it’s definitely an acquired taste! However, if you’ve been wanting to add this healthy vegetable to your diet but are afraid of the strong flavor, this Fried Bitter Melon with Ground Almonds…
Bitter Melon Chips with Coconut BHONA KARELA NARIYAL
I know what you might be thinking—bitter melon isn’t exactly everyone’s go-to comfort food. But trust me, once you try these crispy Bitter Melon Chips, everything changes. There is something incredibly addictive about the combination of that deep-fried…
Crispy Plantain Wafers SADA KACHA KELA BHAJ
If you’re anything like me, you often crave that satisfying, salty crunch in the late afternoon. While I love a good bag of chips, nothing beats the authentic taste of homemade Crispy Plantain Wafers (Sada Kacha Kela Bhaj). This South Indian classic is essentially the…
Deep-Fried Shredded Plantain Clusters KHASA KACHA KELA BHAJI
There is something incredibly satisfying about serving a unique appetizer that instantly becomes the topic of conversation at a party. If you are looking to switch up your usual snack rotation, you have to try these Deep-Fried Shredded Plantain Clusters. Also known…
Deep-Fried Julienne Potatoes and Carrots ALOO GAJAR BHAJI
There is nothing quite like the crunch of a perfectly fried snack to get the appetite going. Today, I’m sharing one of my favorite vegetarian appetizers: Aloo Gajar Bhaji, or as we often call it, Deep-Fried Julienne Potatoes and Carrots. This isn’t a heavy main…
Crisp ‘n’ Soft Mixed Vegetable Croquettes EKADASEE ARBI ALOO BADA
You are going to absolutely fall in love with the texture of these Ekadasee Arbi Aloo Bada. Honestly, these vegetarian mixed vegetable croquettes are a total game-changer because they don’t rely on breadcrumbs or heavy batters to get that perfect crunch….
Double-Fried Potatoes KHASA ALOO BHAJI
There’s nothing quite like biting into a perfectly cooked potato, and this Vegetarian Double-Fried Potatoes recipe takes that experience to a whole new level. Known traditionally as Khasa Aloo Bhaji, these aren’t your average fries—they are double-fried for that…
Cauliflower and Potato Surprise GOBHI ALOO BHAJI
If you’ve been hunting for a veggie dish that completely steals the show, you have to try this Vegetarian Cauliflower and Potato Surprise, classically known as Gobhi Aloo Bhaji. This isn’t just another standard stir-fry; it’s a treasured North Indian recipe that…
Butter Soft Eggplant Wedges BHONA BAIGAN BHAJI
If you’re looking for a side dish that steals the show, you have to try these Vegetarian Butter Soft Eggplant Wedges. Also known traditionally as Bhona Baigan Bhaji, this recipe is a total classic that dates all the way back to 1967 San Francisco. There’s something…
Eggplant Fritters KHASA BAIGAN BHAJI
You are going to fall in love with these crispy Eggplant Fritters, traditionally known as Khasa Baigan Bhaji. Think of them as savory little eggplant sandwiches stuffed with melting cheese and coated in a golden, spiced crust. I love serving these “vegetable…
Sweet ‘n’ Sour Eggplant KHATTE BAIGAN BHAJI
You guys know how much I love finding unique vegetable dishes that steal the show, and this Sweet ‘n’ Sour Eggplant—traditionally known as Khatte Baigan Bhaji—is exactly that. It’s not your everyday quick fix; it’s a special Bengali delicacy that feels…












