PANEER STUFFED ROMANO PEPPERS

PANEER STUFFED ROMANO PEPPERS

I’m a child of the eighties—no one can stop me from stuffing peppers. These make for a beautiful starter alongside simply dressed leaves, and you can, if you want, stuff the peppers and refrigerate them, then roast them when you want to eat them. Serves 4 as a starter...
STICKY MANGO PANEER SKEWERS

STICKY MANGO PANEER SKEWERS

Jim Pizer is more Indian than a lot of Indians I know. While growing up he was in and out of his Indian friends’ houses in Birmingham, eating their mums’ home cooking, and was so disappointed with the state of Indian food in restaurants in the UK that he decided to...
PANEER KEBABS WITH MINT + CILANTRO

PANEER KEBABS WITH MINT + CILANTRO

Paneer is often in need of something to sharpen up its smooth creaminess and give it a kick in the right direction. In this case, the mint and cilantro marinade does a fabulous job. NOTE: You will need a blender for this recipe. Makes 6 to 8 skewers (enough for 4...
EGG HOPPERS WITH ONION SAMBOL

EGG HOPPERS WITH ONION SAMBOL

This is Sri Lanka’s favorite breakfast: lacy rice crêpes fashioned into bowls, with an egg nestling in the middle, topped with sweet spicy onion sambol and zingy lime juice. It’s a heavenly combination of flavors. Traditionally, in Sri Lanka, hoppers are made by...
PARK STREET KATI ROLLS

PARK STREET KATI ROLLS

Kolkata is a magical city. The Hooghly River surges through the middle, and tropical birds fly in and out of beautiful crumbling buildings and among the banyan trees. Men in velvet jackets discuss politics in underground bars, while hundreds of boys fling cricket...